Built-in oven User guide OB60S models NZ AU
Contents Safety and warnings Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Using the electronic timer Automatic cooking Baking charts Care and cleaning Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
2 Safety and warnings Your built-in oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away.
Safety and warnings 3 Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety instructions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
Temperature indicator light Analogue 120’ timer Temperature knob 5 Function indicator light Function knob Fig. 1 Control panel – OB60S4 Important! The oven will not work until the analogue 120’ timer has been set either to manual mode or to cook with auto-off. To set manual mode Turn the timer knob clockwise to the symbol. You should be able to hear a click as you turn the knob beyond the 120-minute mark. You have now set the oven to manual mode.
MODELS WITH THREE-BUTTON CLOCK 6 Oven controls and setting the clock Temperature indicator light Temperature knob Clock Display Touch controls Function indicator light Function knob Cooking indicator Automatic Cooking indicator Timer indicator - control Mode control + control Fig.
Touch controls The controls are operated by touch - you do not need to apply pressure. Use the ball of your finger rather than the tip for best results To set the clock When the power to the oven is first turned on, or there has been a power failure, 0.00 and ‘AUTO’ will show in the display. The oven will not work until the clock has been set. 1 2 3 4 Touch and hold the mode control for 3 seconds. Set the correct time of day by touching the and controls.
8 First use 1 3 6 2 5 3 4 1 2 3 4 5 6 Control panel and knobs Side rack Grill tray Step-down oven shelf (OB60S7 Models only) Flat oven shelf Rubber seal Fig. 4 Oven parts (ovens may vary – drawing for purposes of illustration only) Not illustrated: Grill rack Baking tray (not supplied) Important! Some models only have some of the features and accessories listed above. For information on accessories, contact Customer Care.
First use 9 Before using your new oven for cooking or baking, please: 1 2 3 4 5 6 Read this user guide, taking special note of the ‘Safety and warnings’ section. Remove all accessories and packaging. Make sure you peel any protective film off the surfaces. Discard the film immediately, keeping it out of reach of children. If you have purchased side catalytic panels and sliding shelf supports separately, make sure these are fitted. See ‘Care and cleaning’ for instructions.
10 Using your oven Shelf positions Guard rail Stop notch 6 5 4 3 2 1 Fig. 5 Positioning the shelves and grill tray 1 Slide in the shelves you will need, making sure that: they are between the two wires of a shelf position or on the sliding shelf supports the stop notches point down the guard rail is at the back. Note: the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports, and orientated as shown. 2 Select a function.
Oven functions 11 Depending on your model, your oven may only have some of these functions. OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE This is the traditional method of baking. It is best to bake on only one shelf at a time in this function. Ideal for large cakes and dishes that bake for several hours. GRILL Use with the oven door closed and the temperature set no higher than 225°C.
MODELS WITH THREE-BUTTON CLOCK 12 Using the electronic timer Important! The timer does not turn the oven off. You may use the timer at any time, even when you are not cooking. The timer may be set for up to 23 hours and 59 minutes. 1 2 1 To set the timer Touch and hold the mode control for 3 seconds. The timer indicator will flash continously. Set the time by touching the and controls. After 8 seconds the oven will tone confirming the timer is set. The timer indicator will glow steadily.
13 To change the Timer Volume You may choose from three volume levels. 1 2 To select a volume Touch and hold the and controls together for 3 seconds. Touch the Mode control . the display will show the current volume (ton1, ton2or ton3) 3 Touch the control the oven will beep at the level displayed 4 5 Repeat until you have chosen a volume After 8 seconds the oven will beep confirming the new volume setting and the display will return to the time of day.
MODELS WITH ANALOGUE 120’ TIMER 14 Cooking with auto-off Use the analogue 120’ timer to automatically turn the oven off when the set cooking time has elapsed. To set the oven for cooking with auto-off 1 2 Select the function and set the temperature. Turn the timer knob to the length of time you want the oven to cook (up to 120 minutes). Fig. 8 Setting the analogue 120’ timer to turn the oven off automatically Fig.
15 To set the oven for automatic cooking 1 Set the oven Check the clock shows the correct time (eg 11:10). Select the function and set the temperature. The oven will turn on. 2 Set the cooking (duration) time Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes) for 3 seconds, then Touch and hold the mode control again. ‘dur’ will show in the display Touch the mode control Touch the and controls to set the cooking time.
MODELS WITH THREE-BUTTON CLOCK 16 6 Cooking with auto-off When the stop time is reached The oven will turn off, the timer will beep and ‘AUTO’ will flash. Touch any control to stop the timer beeping. Touch and hold the mode control for 3 seconds to return the oven to manual mode. will glow steadily. The cooking indicator Turn the temperature and function knobs to O (off ). To Cancel Auto -off Touch and hold the controls together for 3 seconds.
Baking charts 17 Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. Please note: The settings in the following charts are guidelines only. Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you.
18 Baking charts Baking chart FAN BAKE Food Small cakes Scones Sponge single shelf Shelf position Temperature (OC) Time (mins) 2 150-170 13-17 multi shelf single shelf not recommended 2 200-220 multi shelf two small (20 cm), staggered on shelf one large (26 cm) Light fruit cake 8-12 not recommended 2 160-175 20-30 2 150 30-40 2 150-160 80-100 Rich fruit cake not recommended Apple pie 1 Custard tart 160 35-45 not recommended FAN FORCED Shelf position Temperature (OC) sing
Care and cleaning 19 Important! Always disconnect the oven from the power supply before any cleaning or maintenance. Electronic clock models: When you turn the power back on after cleaning, you will have to set the clock. Do not use abrasive cleaners, cloths or pads to clean any part of your oven. Some nylon scourers may also scratch. Check the label. See the following pages for instructions on removing and refitting different parts of the oven for cleaning.
20 Care and cleaning What? How? If you roast or grill a lot of meat and hardly ever bake, heating an empty oven for 60-90 mins Bake from time at 250oC on to time will help the panels to break down any greasy soiling. To remove large food particles: gently wash the panels in warm soapy water. Rinse in clean water and allow to dry naturally. If the panels become oversaturated, they will appear shiny and their ability to ‘selfclean’ will be reduced. In this event, they can be reversed.
Care and cleaning Important! We recommend removing the door to make cleaning the interior parts of the oven easier. See below for removing and refitting the oven door. Removing and refitting the oven door To remove the door 1 Open the door fully. 2 Open the levers. Lever Hook into 3 Hold the door. 5 Disengage the hinges and remove the door. 4 Close the door until the levers hook to it. To refit the door Repeat these steps in reverse order.
22 Care and cleaning Removing and refitting the side racks (and catalytic panels if installed) Important! Catalytic panels are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document. Fixing screw Fig.10 Side rack and catalytic panel in oven cavity 1 2 3 1 2 3 4 5 6 To remove a side rack and catalytic panel For easier access to the fixing screws, we recommend removing the oven door first.
Care and cleaning 23 Removing and refitting the sliding shelf supports (not supplied with the oven, purchased optionally) Important! Sliding shelf supports are not supplied with oven, but can be purchased optionally. Contact your Elba dealer or visit our local website listed at the end of this document. Important! Remove the side racks first to make removing the sliding shelf supports easier. The sliding supports can only be used on shelf positions 1,2 and 3.
24 Care and cleaning Replacing the oven light bulb Note: oven bulb replacement is not covered by your warranty. 1 Let the oven cavity and the grill element cool down. 2 Important! 3 4 Disconnect the oven from the power supply before continuing. Twist the lamp cover off.
Care and cleaning 25 Cleaning the door glass Important! The outer pane is not removable. Take care, the glass pane is heavy. Place the removed glass pane on a safe, soft surface. To remove the inner pane and clean the glass 1 Open the door fully. 2 Open the levers. Lever Hook into 3 Close door until the levers hook to the door. 4 Remove the seal by unhooking its fixing hooks (some doors only). Seal 5 Slide out the inner pane. 6 Clean the glass.
26 Care and cleaning To refit the inner pane 1 Make sure the open levers firmly hook to the door. 2 Check the rubber pads are in place. Rubber pads 3 Check the pane is the right way around . You should be able to read any wording that may be on the pane. 4 Insert the pane into the slide guides and slide it to the bottom retainers. Slide guides F Bottom retainers 1 5 Replace the seal (some doors only). 6 Open the door fully and close the levers.
Troubleshooting 27 If you can’t find an answer to your problem in the chart below, or if the problem cannot be fixed, you will need technical help. Contact your Authorised Service Centre or Customer Care. Problem The oven is not heating and the oven light is off. Possible cause No power supply to the oven. Models with analogue 120’ timer: the oven has not been set to manual mode. Models with electronic clock: the clock has not been set.
28 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 2 your product is correctly installed. you are familiar with its normal operation.
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www.elba.co.nz www.elba.com.au Copyright © Fisher & Paykel 2012. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. NZ AU F&P PN - 590496 A F&P ITALY PN - 1104143-ß1 10.
