Specifications Sheet

SPEC SHEET › OB60NC9DEX1 › Built-in Oven, 60cm 55L, 9 Function Date: 23.01.2018 › 1
OB60NC9DEX1
Built-in Oven, 60cm
55L, 9 Function
___
This Fisher & Paykel 60cm, 55L built-in oven
with 9 functions is ideal for compact kitchens.
Brushed Stainless Steel
A PEACE OF MIND SALE
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T 1300 650 590 W fisherpaykel.com
Dimensions
Depth 565mm
Height
A 458mm
Width
B 597mm
Features & Benefits
Cooking flexibility
This built-in oven hasnine functionswith pre-set
temperatures, including Roast, Pastry Bake and Fan Forced
allowing you to use a variety of cooking styles.
Sized to suit
This Fisher & Paykel compact built-in oven provides 55L of
capacity. Our compact ovens are perfect for smaller kitchens
and have all the features of a conventional built-in oven.
Easy cleaning
This built-in oven has catalytic liners that break down oil and
fat splashes during cooking so you don’t have to spend hours
cleaning.
Safe and sound
The CoolTouch door with triple glazing and cooling system
is safe to touch from the outside, protecting your hands and
the surrounding cabinetry.
Perfect results
Our built-in ovens feature AeroTech - a technology that
circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Classic Bake
Classic Bake generates heat from the bottom, ideal for slow
cooking and gentle cooking of delicate recipes. There is no
direct heating to the top of food so it’s perfect for dishes
that require minimal surface browning.
Fan Bake
Fan Bake generates heat at the top and bottom of the oven,
with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered by 20oCfor most recipes. Ideal for baking biscuits,
muffins and cakes.
Fan Forced
The Fan Forced function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Fan Grill
The intense heat and radiation of the Fan Grill function works
well for cooking large cuts of meats, so they are moist inside
and crisp on the outside.