Specification Sheet
SPEC SHEET › OB24SCDEPX1 › Built-in Oven, 24”, 3 cu ft, Self-cleaning Date: 18.04.2018 › 1
OB24SCDEPX1
Built-in Oven, 24”, 3
cu ft, Self-cleaning
___
Contemporary
This Fisher & Paykel 24” Oven has a class-
leading capacity with 11 functions for a
variety of cooking styles and a large broiler.
Black glass
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Dimensions
Depth 22 1/4"
Height 23 9/16"
Width 23 1/2"
Features & Benefits
Cooking flexibility
This built-in oven has 11 functions with pre-set temperatures,
including Roast, Pastry Bake and Fan Forced - allowing you
to use a variety of cooking styles. Our 24” ovens include a
large broiler for all your grilling needs.
Sized to suit
Designed for multi-shelf cooking, this built-in oven has a
total capacity of 3 cu ft. allowing you to fit a large family
meal and a pie for dessert.
Fast pre-heat
Our built-in ovens have a fast preheat time. They feature
ActiveVent - a unique technology that controls moisture
levels, essential when cooking a turkey or a pie. AeroTech
technology circulates heat evenly, ideal for multi shelf
cooking. We’ve created the perfect accessory to help
prevent undercooking or overcooking your next roast. Make
sure your meat dishes are cooked to your exact taste with a
meat probe.
Safe and sound
The CoolTouch door with triple glazing and cooling system
is safe to touch from the outside, protecting your hands and
the surrounding cabinetry. Getting large dishes in and out of
the oven is easy with full telescopic sliding shelves that stay
steady – even when pulled all the way out. This model comes
with a gentle soft close door.
Self-cleaning
This self-cleaning oven breaks down food residue at a very
high temperature, leaving a light ash that’s easily removed
with a damp cloth.
Designed to match
With their premium handle styling and stainless steel finish,
our built-in ovens are designed to match the rest of Fisher &
Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Aero™ Bake
Aero™ Bake generates heat at the top and bottom of the
oven, with the fan creating airflow throughout. The increased
airflow speeds up cooking so oven temperatures can be
lowered for most recipes. Ideal for baking biscuits, muffins
and cakes.
True Aero™
The True Aero™function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Aero™ Pastry
The Aero™ Pastryfunction is similar to Classic Bake with the
addition of a fan which circulates hot air around the cavity.
It is ideal for recipes that need intense heat from the bottom
but still require some heat on the top, such as pies and tarts.