BUILT-IN OVEN OB24 Single models USER GUIDE US CA
CONTENTS Safety and warnings 2 Introduction 7 First Use 8 Using the Timer 14 Cooking guide 15 Oven functions 18 Cooking charts 24 Automatic cooking 30 Using the Meat Probe (some models only) 32 User preference settings 34 Sabbath setting 38 Care and cleaning 40 Using the Self Clean function (some models only) 49 Trouble shooting 52 Alert codes 55 Warranty and service 57 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● ● ● ● ● ● ● 4 User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher. Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! ● ● ● ● ● ● ● Before starting a Self Clean cycle (some models only) remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle (some models only) make sure you move any pet birds to another, closed and well-ventilated room.
INTRODUCTION Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: ● ● a wide choice of oven functions intuitive controls and displays Before you start ● ● ● ● ● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly.
COOKING GUIDE ● ● ● ● ● ● ● ● ● ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 165°F (75oC). If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags.
COOKING GUIDE ● ● ● ● REHEATING Use Bake, Fan Bake or Vent Bake to reheat food. Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case. Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Once hot, use the Warm function to keep the food warm. Never reheat a food more than once. Drip Channel Any condensation that is formed during the cooking process will collect in the drip channel.
COOKING CHARTS ● ● ● ● ● Shelf positions are counted from the base up (1 is the lowest, 6 (full size ovens) or 4 (compact ovens) is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The halo on the temperature dial will change from red to white when the oven has reached the selected temperature.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED FUNCTION Single Roast Medium Roast Well Done Prime Rib Roast Roast Rare Single Medium Roast Well Done Roast Lamb Rack Medium Rare Single Bake Lamb leg (Bone in) Medium Single R
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Aero Bake 3 400 - 425 210 - 215 20 - 25 Vent Bake 3 350 - 375 175 - 190 30 - 50 Aero Bake 2 or 3 350 - 375 175 - 190 35 - 40 Bake 2 300 - 350 150 - 175 2+ hours Aero Pastry 2 425 220 10 - 15 Aero Pastry 3 350 175 15 - 30 Bake 3 390 200 50 - 60 Aero Pastry 3 340 - 360 170 - 180 15 - 20 True Aero 3 340 - 375 170 - 190 30 - 40 SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS)
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Rare Single Medium Single Hamburger (ground - patties) Single Meatballs (ground) Single Medium Lamb Chops Well done Pork Chicken Single Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Sliced Single Vegetables 28 Single
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Maxi Broil 5 or 6 HI HI 8-10 Maxi Broil 5 or 6 HI HI 10-15 Maxi Broil 5 HI HI 12-15 Maxi Broil 5 HI HI 12-15 Maxi Broil 5 or 6 HI HI 15-20 Maxi Broil 5 or 6 HI HI 20-25 Maxi Broil 5 or 6 HI HI 15-20 Maxi Broil 5 or 6 HI HI 15-20 Maxi Broil 6 HI HI 4-7 Aero Broil 4 350 175 30-50 Aero Broil 4 350 175 40-50 Maxi Broil 5 HI HI 10-15 Aero Broil 5 390-430 200-220
USER PREFERENCE SETTINGS ● ● ● ● ● ● ● You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’ following). Some models only: connect to the wireless network in your house (see fisherpaykel.
USER PREFERENCE SETTINGS SETTING DEFAULT OPTION TIME SCALE & ‘DISPLAY OFF’ OPTION 24 HR Select between 24-hr or 12-hr clock display (and set the clock) or set ‘Display off’ option if you only need the basic functionalities of your oven. TEMPERATURE SCALE Select between degrees Celsius or Fahrenheit. AUDIO FEEDBACK Turn the beeps and tones on or off.* OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.
CARE AND CLEANING Manual cleaning ALWAYS ● ● ● ● ● 40 Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-toreach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Control Panel Take particular care when cleaning the control panel glass. Only use a damp cloth with detergent. Do not use any oven cleaners, harsh or abrasive cleaners, scouring pads, steel wool or sharp metal scrapers on the glass. These may scratch and damage the surface. Dials Clean with a solution of mild detergent and hot water, then wipe dry. Do not use stainless steel or oven cleaner on the dials, as doing so may damage their coating.
CARE AND CLEANING Manual cleaning WHAT? HOW? Oven cavity ● (models without ‘Selfclean’ function only) Oven cavity (models with ‘Self Clean’ function only) Meat Probe 42 Remove everything from the oven: all shelves and trays, the side racks (including fixing nuts). 1 Wipe the inside of the oven using a household detergents or an ammonia-based cleaner. 2 Wipe clean with a damp cloth and allow to dry completely.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Full extension sliding shelf Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended). Never leave in the oven during a Self Clean cycle. Do not wash the shelf in the dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.
CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. For models with Self Clean only: The side racks can be left in the oven during the self clean cycle. IMPORTANT! Always turn off the oven at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. Remove all shelves Remove both side racks 1 Unscrew and remove the fixing nut at the front of the side rack.
CARE AND CLEANING Refitting the side racks 1 Slide the rear prongs of the side rack into the holes at the rear of the oven 2 Fit the side rack front tab over the fixing screw. 3 Replace the fixing nut. You may use a coin to tighten the nut.
USING THE SELF CLEAN FUNCTION (SOME MODELS ONLY) ● ● During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of two Self Clean cycles: - Self Clean (minimum 4 hours) (for normal soiling). - Light Self Clean (minimum 3 hours) (suitable for a light or localised soiling).
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The clock has not been set The oven will not work unless the clock is set. See ‘Setting the clock’.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO Self Clean function (some models only) 54 During a Self Clean cycle, the oven is louder than usual. This is normal: the oven’s cooling fans operate at their highest speed. The display shows : but the oven door will not open. The oven door is locked because the oven is still too hot to be used for cooking. Wait until the Self Clean cycle has finished.
ALERT CODES ● ● ● If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODES 56 ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. Door lock error: the door cannot be locked after you have started a Self Clean cycle. 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Center, Customer Care, or contact us through our website www.fisherpaykel.com.
FISHERPAYKEL.COM © Fisher & Paykel Appliances 2017. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591360A 11.
