User Guide

592313B 03.21
PROFESSIONAL GAS
CAST IRON FLAT GRIDDLE PLATE
Position the griddle lengthways on top of
the cooktop grates.
Ensure the locating feet line up with the
corners of the grate. This will keep the
griddle stable while cooking.
If using on a 5 burner rangetop, do not
position over the central burner.
When the griddle is positioned correctly
the central burner shouldn’t be used at the
same time.
POSITIONING THE GRIDDLE
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Cast iron takes longer than standard pans to heat
up, but once hot retains heat for an extended
period.
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The griddle can be used on both your cooktop
and in the oven. Do not place in an oven hotter
than 480°F (250°C) as this may damage the
enamel coating.
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Use a nylon scourer to remove stubborn stains.
Do not use steel wool as this could scratch the
enamel.
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After washing, apply a thin layer of cooking oil
to the surface of the griddle. For best cooking
results, we recommend regular seasoning of the
cooking surface.
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For best results, preheat the griddle over a
medium heat and add a thin layer of oil or butter
before cooking.
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Choose cooking oils with a high smoke point.
Do not leave the pan empty once it has reached
temperature.
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Metal cooking utensils can be used on the pan.
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Let the griddle cool before cleaning. Submerging
it in water while still hot may damage the enamel
coating.
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Wash with hot water and dishwashing liquid, if
desired. Washing in water only will increase the
residual surface oil for best cooking results.
COOKING GUIDE
CARE & CLEANING