WALL OVEN WODV230 & WOSV230 models USER GUIDE US CA
This user guide is an accompaniment to your ‘Quick start guide’ which is included with your oven. For operating instructions, see your ‘Quick start guide’. If you no longer have your ‘Quick start guide’, you can download it from our website, listed on the back cover.
CONTENTS Safety and warnings 2 Cooking guide 6 Oven functions 9 Cooking charts 14 Automatic cooking 20 Using the meat probe 25 User preference settings 28 Sabbath mode 30 Care and cleaning 32 Using the Self Clean function 37 Troubleshooting 40 Alert codes 44 Warranty and service 46 IMPORTANT! SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time.
SAFETY AND WARNINGS Your oven has been carefully designed to operate safely during normal cooking procedures. Keep the following safety instructions in mind when you are using it: WARNING! ELECTRICAL SHOCK HAZARD Turn the oven off at the wall before replacing the oven lamp. Failure to follow this advice may result in electrical shock or death. WARNING! FIRE HAZARD Follow the instructions on starting a Self Clean cycle carefully.
SAFETY AND WARNINGS WARNING! CUT HAZARD Take care – some edges are sharp. Failure to use caution could result in injury or cuts. IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below: ● ● ● ● ● ● ● ● ● ● Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● ● ● ● ● ● ● 4 Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.
SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS ● ● ● ● ● ● ● Before starting a Self Clean cycle, remove oven shelves, side racks, and all other cookware/utensils, and wipe up large food spills or grease deposits. Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle.
COOKING GUIDE Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to make cooking a great experience for you: ● ● ● ● a wide choice of oven functions a convenient Self-Clean function – see ‘Using the Self Clean function’ intuitive controls and displays illuminated halos around the knobs for visual feedback Before you start ● ● ● ● ● ● Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
COOKING GUIDE ● ● ● ● ● ● ● BAKING For best results when baking, always pre heat your oven. The broil element may come on for a short time while the oven is heating up. The temperature knob halo will turn from white to orange when the preset temperature is reached. Do not open the door until at least 3/4 of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven. When baking double the recipe (especially cookies) you may need to increase the time.
COOKING GUIDE ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● BROILING This is a healthier alternative to frying. Always broil with the oven door completely shut. If you use glass or ceramic pans, be sure they can withstand the high temperatures of broiling. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking. Brush meat with a little oil to help keep the meat moist during cooking.
OVEN FUNCTIONS IMPORTANT! ● Use all the functions with the oven door closed. BAKE upper outer and lower elements ● ● ● Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking. Ideal for moist foods that take a longer time to cook eg rich fruit cake.
OVEN FUNCTIONS TRUE CONV fan and rear element ● ● ● ● ● ● ● By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle. Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient.
OVEN FUNCTIONS MAXI BROIL upper inner and outer elements ● ● ● Intense radiant heat is delivered from both top elements. Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the broil element. The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Ideal for toasting bread or for top browning to ‘finish off dishes’.
OVEN FUNCTIONS CONV PASTRY fan plus lower element ● ● The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. Ideal for foods such as sweet and savory pastry foods and delicate foods that require some top browning eg frittata, quiche. ROAST fan plus upper and lower elements ● ● ● A two-step program.
OVEN FUNCTIONS this is not a cooking function WARM ● ● ● Provides a constant low heat of less than 195°F / 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. Use the WARM function to prove bread. See ‘Tips for proving bread’.
COOKING CHARTS ● ● ● ● Shelf positions are counted from the base up (1 is the lowest, 8 is the highest). Position shelves before you turn the oven on. For best results preheat the oven to the required temperature. The broil element may come on while the oven is heating up. The halo on the temperature knob will change from white to orange when the oven has reached the selected temperature. The halo may change between white and orange as the oven maintains its set temperature.
COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS SAVOURY FOOD SHELVES Cornbread Single Vegetables Single Lasagne Single Casserole Single Pizza Single Quiche (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Single Oven Meals Single ROASTING FOOD Beef (Boneless) Rare SHELVES * RECOMMENDED FUNCTION Single Roast Medium Roast Well Done Prime Rib Roast Roast Rare Single Medium Roast Well Done Roast Lamb Rack Medium Rare Single Bake Lamb leg (Bone in) Medium Single R
COOKING CHARTS RECOMMENDED FUNCTION Conv Bake SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) 4 400–425 210–215 20–25 30–50 Conv Bake 4 350–375 175–190 Conv Bake 4 350–375 175–190 35–40 Bake 4 300–350 150–175 1–2 hours Conv Pastry 2 425 220 10–15 Conv Pastry 4 350 175 15–30 Bake 4 390 200 50–60 Conv Pastry 3 340–360 170–180 15–20 True Conv 4 340–375 170–190 30–40 TIME (MINS) MEAT PROBE (°F) ** MEAT PROBE (°C) ** SHELF POSITIONS TEMP (°F) TEMP (°C) 3 32
COOKING CHARTS BROILING FOOD Beef SHELVES Steak Rare Medium Chicken Single Meatballs (ground) Single Medium Single Well done Single Chops (well done) Single Ham steak Single Bacon Single Boneless pieces Single Bone In Pieces Single Sausages Sausages Single Fish Fillets Single Whole Single Sliced Single Vegetables 18 Single Hamburger (ground–patties) Lamb Chops Pork Single
COOKING CHARTS RECOMMENDED FUNCTION SHELF POSITIONS TEMP (°F) TEMP (°C) TIME (MINS) Broil 6 HI HI 8–10 Broil 6 HI HI 10–15 Broil 6 HI HI 12–15 Broil 6 HI HI 12–15 Broil 6 HI HI 15–20 Broil 6 HI HI 20–25 Broil 6 HI HI 15–20 Broil 6 HI HI 15–20 Broil 6 HI HI 4–7 Conv Broil 4 350 175 30–50 Conv Broil 4 350 175 40–50 Broil 6 HI HI 10–15 Conv Broil 5 390–430 200–220 8–12 Conv Broil 5 390–430 200–220 15–20 Broil 6 HI HI 8–12 19
AUTOMATIC COOKING Delayed Cook ● ● You can set the oven to automatically turn on later, cook for a preset time (cook length) and then automatically turn off at a preset time. See the example and instructions below. Double oven models only: you can set one or both ovens to cook automatically. If one oven is set for automatic cooking you can still use the other normally. Note: before setting a delayed cook, make sure that your oven is displaying the correct time of day.
AUTOMATIC COOKING DELAYED COOK 5 ● 2 : 25 PM set end time 4:25pm set end time will appear in the right hand display. The end time will flash. set FUNCTION function SET DELAYED COOK 2 : 25 PM set end time 6:30pm 6 Press PLUS and MINUS to set the time you would like your food to be ready by. 7 Press ACCEPT to confirm. 2 : 25 PM 2 : 25 PM If you have not already set a function and temperature: ● set function will appear in the display. ● The function knob halo will blink orange.
AUTOMATIC COOKING If you have started cooking manually and want to set the oven to turn off automatically You can set your oven either to cook for a set length of time: auto cook menu UPPER OVEN 2 : 25pm 1 Press MENU once to enter the Automatic Cooking menu. SET COOK TIME 2 : 25 PM oven stops in 0h 00m 2 Press MENU to scroll through the Automatic Cooking settings to SET COOK TIME. 3 Press PLUS to accept. ● oven stops in will appear in the display. ● 0h 00m will flash.
AUTOMATIC COOKING If you have started cooking manually and want to set the oven to turn off automatically Alternatively, you can set your oven to turn off at a set time of day: auto cook menu UPPER OVEN 2 : 25pm 1 Press MENU once to enter the Automatic Cooking menu. SET END TIME 2 : 25 PM oven stops at 2:25pm 2 Press MENU to scroll through the Automatic Cooking settings to SET END TIME. 3 Press PLUS to accept. ● oven stops at will appear in the display. ● The current time will flash.
AUTOMATIC COOKING Double oven models only: To set automatic cooking for the second oven, follow the steps above, selecting the second oven at step 2. ● When automatic cooking is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. Note: you can modify the function and temperature while the oven is waiting to start cooking.
USING THE MEAT PROBE Using the meat probe ● ● Use the meat probe to accurately judge when your meat is perfectly cooked, and to automatically turn off your oven when the desired temperature is reached. You can use the meat probe with any function. Double ovens only: you can use the meat probe with either oven. If you are using the meat probe in one oven, you can still use the other oven normally. 1 Select the oven function and temperature. Preheat the oven if appropriate.
USING THE MEAT PROBE 2 : 25 PM 2 PM ROAST auto cook menu UPPER OVEN 300f 5 Press MENU once to enter the Automatic Cooking menu. Double ovens only: The display of the oven that is active will flash. Select which cavity you wish to set delayed cook for: 6APress PLUS or MINUS to scroll between ovens. 6BPress ACCEPT to confirm. ● 2 : 25 PM 2 : 25 PM SET PROBE oven stops at; 150f 7 Press MENU again to scroll through the Automatic Cooking settings to SET PROBE.
USING THE MEAT PROBE To cancel the meat probe at any time 1 Press MENU once to enter the Automatic Cooking menu. Double ovens only: The display of the oven that is active will flash. Select which cavity you wish to cancel the meat probe for: 1APress PLUS or MINUS to scroll between ovens. 1BPress ACCEPT to confirm. ● The SET PROBE menu appears. 2 Press and hold CANCEL until the set temperature for the probe disappears. The oven will remain on.
USER PREFERENCE SETTINGS ● ● ● ● ● ● ● ● You can set your oven to: Display time as 12 hr or 24 hr or power save when the oven is not in use Display the temperature in degrees Celsius or Fahrenheit Operate with sounds on (tones and beeps) or operate quietly Operate with oven lights on or off during cooking Operate in Sabbath mode (see the following section ‘Sabbath Mode’) Display in the following languages: US English, UK English, CA French and Spanish.
USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) SET TIME The current time will show in the display. See your Quick Start guide for instructions on setting the time. CLOCK 24 H 12 H Select between 24-hour or 12-hour clock display. 24h 12h POWER SAVE MODE** POWERSAVE MODE ON POWERSAVE MODE OFF ON OFF DEGREE SCALE FAHRENHEIT CELSIUS Select between degrees Celsius or Fahrenheit.
SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath mode ● ● ● ● ● The display, knob halos and indicators will be unlit, the buttons will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed. The oven lights will stay on.
SABBATH MODE set sabbath 2 : 25 PM 1 : 1 5 PM BAKE SETfunction FUNCTION If you have not already set a function and temperature: ● set sabbath function will appear in the display. ● the function knob halo will blink orange. ● NOTE: BAKE function is the only function available while in Sabbath Mode. 360f 7 Turn the function knob to BAKE. 8 Adjust the temperature if necessary. ● Double ovens only: Set one or both of the cavities to BAKE now, and adjust the temperature if necessary.
CARE AND CLEANING Removing and replacing the sliding shelves and side racks 1 To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven. 2 To remove the side racks, gently push the retaining wire from underneath the lock stud, then swing the lowest edge of the side rack up and out towards the center of the oven until the rack is almost horizontal.
CARE AND CLEANING Changing the oven light bulbs 1 2 3 4 5 The oven is illuminated by three 12 volt/20 watt halogen bulbs. These have a very long life, but if you should need to replace one, use only a replacement bulb purchased from your nearest Fisher & Paykel dealer and follow these steps: Allow the oven to cool and then turn it off at the wall.
CARE AND CLEANING Manual cleaning ALWAYS ● ● ● ● ● 34 Before any manual cleaning or maintenance, first wait for the oven to cool down to a safe temperature to touch, then turn its power supply off at the wall. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your oven. To prevent soiling from becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Knobs Clean with a solution of mild detergent and hot water, then wipe dry. Do not use stainless steel or oven cleaner on the knobs, as doing so may damage their coating. Stainless steel strip/handle on the front of the oven door ● ● Clean with a solution of mild detergent and hot water, then wipe dry with a microfibre cloth. If necessary, use a suitable stainless steel cleaner and polish.
CARE AND CLEANING Manual cleaning WHAT? HOW? IMPORTANT! Telescopic sliding shelf supports Wipe with a damp cloth and mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the slides are extended). Do not wash these in the dishwasher, immerse in soapy water, use oven cleaner on them or leave in the oven during a Self Clean cycle (where available) as doing so will remove the white lubricating grease and prevent the slides from running smoothly.
USING THE SELF CLEAN FUNCTION ● ● ● ● During the pyrolytic Self Clean cycle the extremely high temperature burns off and breaks down grime and grease deposits. All that is left is a small amount of grey ash that you can easily remove. There is a choice of two Self Clean cycles: - Self Clean (5 hours) (for normal soiling). - Light Self Clean (4 hours) (suitable for a light or localised soiling). Double oven models only: Only one oven can be self-cleaned at a time.
USING THE SELF CLEAN FUNCTION 14 : 1 5 14 : 1 5 SELF CLEAN SELF CLEAN 5 Turn the function knob to SELF CLEAN. ● The halo will glow red. IMPORTANT! Double ovens only: Ensure the function knob for the other oven is turned to OFF. SELF CLEAN 8 oven stops in; 5h 00m 6 REMOVE RACK: PRESS PLUS TO CONTINUE will flash in the display. 7 Press PLUS to confirm that that you have removed all oven shelves, trays, and side racks. 14 : 1 5 oven stops in and the self clean cycle length will display and flash.
USING THE SELF CLEAN FUNCTION When a Self Clean cycle has finished ● ● ● A tone will sound The door will unlock The time of day will remain in the display and the oven switches off. Turn the function knob to the OFF position. 1 2 3 4 5 You need to: wait for the oven to cool down completely remove the grey ash with a small brush or damp cloth wipe out the oven with a clean damp cloth dry with a clean lint-free cloth replace the side racks and shelves.
TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power. Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area. The oven does not work but the display is lit The oven is set for automatic cooking.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing out of the vents after I have turned the oven off This is normal. For safety reasons the cooling fans will continue to run even when you have turned the function knob to ‘Off’. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO The displays work, and the function and temperature knobs halos come on but the oven does not heat up The oven is in ‘Demo’ mode. Call Customer Care. The display shows CLOSE DOOR The door is open during cooking (some functions only). Ensure the door is shut fully. The automatic cooking does not display You are trying to use a meat probe and automatic cooking. You cannot use the meat probe at the same time as automatic cooking.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO One oven is already turned on or set for automatic cooking. You cannot start a Self Clean cycle when one oven already has a function selected. Turn the function knob to Off and try again. I have cancelled a Self Clean cycle but cannot use the oven: ● the oven door will not open ● the display is still counting down minutes or showing 0h 00m ● COOLING is showing ● in the display ● the knobs and buttons are unresponsive.
ALERT CODES ● ● ● If there is a problem, the oven will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven’s components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.
ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle 1 Turn the power to the oven off at the wall and on again. 2 Wait approximately 10 seconds. This is to allow the door lock to return to its initial position. 3 Set the clock.
WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Authorized Service Centre, Customer Care, or contact us through our website www.fisherpaykel.com.
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FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. US CA 591008B 01.
