Installations Instructions

4
FRONT
ISO
CG244D CG305D CG365D
CLEARANCE DIMENSIONS inches (mm) inches (mm) inches (mm)
A
Minimum clearance from left edge of product to nearest vertical surface 5 1/8” (130) 5 1/8” (130) 5 1/8” (130)
B
Minimum clearance from right edge of product to nearest vertical surface 4 1/2” (115) 4 1/2” (115) 4 1/2” (115)
C
Minimum clearance from rear edge of product to:
nearest combustible surface
nearest non-combustible surface*
6 5/16” (160)
less than 1 3/4” (45)
7 5/16” (186)
less than 1 3/4”
(45)
6 5/16” (160)
less than 1 3/4”
(45)
D
Minimum clearance from front edge of counter to front edge of product 1 1/4” (32) 1 1/4” (32) 1 1/4” (32)
E
Minimum clearance from cooking surface to combustible surface centered above the cooking surface 36 ” (915) 36 ” (915) 36 ” (915)
F
Maximum overall depth of overhead cabinetry 13” (330) 13” (330) 13” (330)
G
Minimum distance between overhead cabinets installed to either side of product 36” (915) 36” (915) 36” (915)
H
Minimum vertical distance between counter and cabinet extending above the counter 18” (457) 18” (457) 18” (457)
I
Minimum clearance below top of countertop to:
nearest combustible surface
F&P oven or nearest non-combustible surface
2 3/4” (70)
2 9/16” (65)
2 3/4” (70)
2 9/16” (65)
2 3/4” (70)
2 9/16” (65)
J
Maximum distance from the center of the product to the nearest grounded power outlet.
The power supply cable must not touch any hot metal surfaces.
35 1/2” (900) 35 1/2” (900) 35 1/2” (900)
* Recommended non-combustible materials are: 1/4” (6 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015” (0.4 mm) stainless steel,
0.024” (0.6 mm) aluminum or 0.020” (0.5 mm) copper.
5 CLEARANCE DIMENSIONS
A
F
B
C
D
E
G
H
J
I
A
F
B
C
D
E
G
H
J
I