User Guide

18
COOKWARE
Suitable cookware material:
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stainless steel
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cast iron
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steel
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enamelled steel
Unsuitable cookware material:
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glass
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wood
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porcelain
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ceramic or earthenware.
The quality of your cookware can affect cooking performance. Only use compatible
cookware that has been specifically designed for the cooktop.
Other cookware considerations
Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in
size as the cooking zone. Always centre your pan on the cooking zone and lift pans off the
cooktop – do not slide, or they may scratch the glass.