User Manual

COOKING CHARTS

BROILING

FOOD SHELVES

RECOMMENDED

FUNCTION

SHELF

POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

Beef Steak Rare Single Broil 6 HI HI 8-10

Medium Single Broil 6 HI HI 10-15

Hamburger

(ground - patties)

Single Broil 6 HI HI 12-15

Meatballs

(ground)

Single Broil 6 HI HI 12-15

Lamb Chops Medium Single Broil 6 HI HI 15-20

Well done Single Broil 6 HI HI 20-25

Pork Chops (well done) Single Broil 6 HI HI 15-20

Ham steak Single Broil 6 HI HI 15-20

Bacon Single Broil 6 HI HI 4-7

Chicken Boneless pieces Single Conv Broil 4 350 175 30-50

Bone In Pieces Single Conv Broil 4 350 175 40-50

Sausages Sausages Single Broil 6 HI HI 10-15

Fish Fillets Single Conv Broil 5 390-430 200-220 8-12

Whole Single Conv Broil 5 390-430 200-220 15-20

Vegetables Sliced Single Broil 6 HI HI 8-12