User Manual

14
COOKING CHARTS
BAKING
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Shelf positions are counted from the base up
(1 is the lowest, 8 is the highest).
Position shelves before you turn the oven on.
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For best results preheat the oven to the required temperature.
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The broil element may come on while the oven is heating up.
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The halo on the temperature knob will change from white to orange when the oven has
reached the selected temperature. The halo may change between white and orange as
the oven maintains its set temperature.
FOOD SHELVES
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Biscuits Plain Single Conv Bake 4 400 - 425 210 - 220 8 - 10
Multi True Conv 2 & 5 425 - 450 215 - 230 10 - 12
Chewy Choc Chip Single Conv Bake 4 355 - 375 180 - 190 10 - 15
Multi True Conv 2 & 5 325 - 340 160 - 170 10 - 15
Sugar Cookies Single Conv Bake 4 350 - 375 175 - 190 7 - 15
Multi True Conv 2 & 5 325 - 350 160 - 175 7 - 15
Cakes Pound Cake Single Bake 4 325 160 70 - 80
Chocolate Brownie
(8"x8"/20x20cm pan)
Single Bake 4 350 175 20 - 25
Angel Food Cake
(10"x4"/25x10cm tube pan)
Single Bake 4 325 - 350 160 - 175 50 - 60
Rich Fruit Cake Single Bake 4 275 - 300 135 - 150 3 - 6 hrs
Sponge (single large) Single Bake 4 350 175 30 - 40
Sponge (2x20cm) Single Bake 4 350 175 15 - 25
Muffins / Cupcakes Cupcakes Single Bake 4 365 185 13 - 18
Multi True Conv 2 & 5 345 170 13 - 18
Muffins Single Conv Bake 4 345 170 23 - 30
Multi True Conv 2 & 5 345 170 23 - 30
Scones English Scones Multi True Conv 4 425 - 450 215 - 230 10 - 12
Meringues Meringues Single Conv Bake 4 250 - 270 120 - 130 60 - 70
Bread/Bread rolls Sandwich Loaf
(9"x5"/23x13cm Loaf Pan)
Multi True Conv 4 350 175 40 - 50
Wholewheat Loaf
(9"x5"/23x13cm Loaf Pan)
Single Bake 4 375 190 35 - 45
Soft Dinner Rolls Single Bake 4 375 190 15 - 18
Dough Proof Single Bake 1 LO LO 30
Pastry Pastry Shell (baked blind) Single Bake 4 350 175 15
Pies Fruit Pie (2 crust) Single Bake 4 400 - 350 200 - 175 20 - 25
Baked Cheesecake (in water bath) Single Warm 4 325 160 50 - 60
Pumpkin Pie (blind bake, add filling) Single Conv Pastry 4 350 - 375 175 - 190 15 - 30
English Custard Tart
(blind bake, then add filling)
Single Conv Bake 4 350 - 300 175 - 150 15 - 30
Dessert Crème Brulee (in water bath) Single Pastry Bake 4 275 135 35 - 45
Crème Caramel (in water bath) Single Pastry Bake 4 350 175 35 - 45