User Manual

11
OVEN FUNCTIONS
upper inner and outer elements

Intense radiant heat is delivered from both top elements.

Preheating is not essential although some people prefer to allow the element to heat for
a few minutes before they place food under the broil element.

The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ideal for toasting bread or for top browning to ‘finish off dishes’.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
MAXI BROIL
CONV BROIL
fan plus upper inner and outer elements

This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.

Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender.
Ideal for whole chicken, tenderloin of beef or broiling your favorite chicken, fish or steak.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE