User Manual

9
OVEN FUNCTIONS
IMPORTANT!
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Use all the functions with the oven door closed.
upper outer and lower elements
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Heat comes from both the upper and lower elements. The fan is not used in this
function.
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Ideal for cakes and foods that require baking for a long time or at low temperatures.
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This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake.
BAKE
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
fan plus upper outer and lower elements
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The oven fan circulates hot air from the top outer and the lower elements and
distributes it around the oven cavity.
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Food cooked tends to brown more quickly than foods cooked on the traditional Bake
function.
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You may need to decrease the time from that recommended in traditional recipes.
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Use CONV BAKE at a low temperature: 120°F / 50°C for drying fruit, vegetables and
herbs.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
English scones and cupcakes or things like enchiladas.
BAKE VENT BAKE FAN BAKE GRILL
FAN GRILL FAN FORCED
ROAST CLASSIC BAKE
PASTRY BAKE
CONV BAKE