ELECTRIC OVEN FSS 600 35685-5502 INSTRUCTION BOOKLET GB
Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation • This oven must be installed by qualified personnel to the relevant British Standards. • Take great care when heating fats and oils as they will ignite if they become too hot. • This oven is heavy. Take care when moving it. • • Remove all packaging, both inside and outside the oven, before using the oven.
Contents For the User For the Installer Important Safety Information 2 Technical Data 13 Guide to Use the instructions 3 Electrical Connection 13 Description of the Appliance 4 Building In 14 Controls 5 Before the First Use 5 Using the Oven 6 The Conventional Oven 7 Grilling 8 Cleaning the Oven 9 Something not working 10 Service and Spare Parts 11 Guarantee Conditions 12 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the
Description of the Appliance 5 4 3 2 1. Control Panel 1 2. Oven Function Control Knob 3. Thermostat Control Knob 6 7 4. Mains On Indicator 5. Thermostat Control Indicator 6. Grill 7. Oven light 8.
Controls Oven Function Control Knob 0 0 The oven is off Conventional cooking - The heat comes from the top and bottom element of the oven, ensuring even heating inside the oven Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from the top element only (outer section) FO 2786 Grill - The heat comes from the top element only 50 Mains on Indicator The mains on light will come on when the oven function control knob is set.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. 4 The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. to use the conventional )How oven 1. Turn the oven function control knob to the required cooking function ( ). 2.
Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. Cooking Chart Cooking time depends on the thickness of the meat and not on its weight. ) How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob to the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food.
Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM The oven does not come on SOLUTION Check that both a cooking function and temperature have been selected.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
Guarantee Conditions Standard guarantee conditions We, EHP, undertake that if, within 12 months of the date of the purchase, this Firenzi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: * The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate.
Technical Data Heating element ratings Top element Dimensions of recess 835 W Bottom element 1,045 W Oven elements (total) 1,880 W Grill element 1,720 W Oven Light 15 W Total Rating 1,895 W Height Width Depth undertop in column 593 mm 580 mm 560 mm 550 mm Dimensions of the oven cavity Height Width Depth Oven capacity 335 mm 405 mm 400 mm 56 litres Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply.
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. 54 BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: z the dimensions must be as shown in the relevant diagrams; z the materials must withstand a temperature increase of at least 60°C the above temperature; z proper arrangements must be made for a continuous supply of air to the oven to prevent the oven overheating.
FSS 600 A 0,79 kWh 56,0 43 min.
11/03 Grafiche MDM - Forlì
