ELECTRIC OVEN AND GRILL FDU 700 INSTRUCTION BOOKLET
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION Do not use this appliance if it is in contact with water. Never operate it with wet hands. Ensure the anti-tilt shelves are put in correctly. Never line any part of the appliance with foil.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance Getting To Know Your Appliance 2 4 5 Before Using The Appliance Rating Plate Preparing To Use Your Appliance When First Switching On The Cooling Fan For The Controls Control Panel Indicator Neon(s) Condensation And Steam Cookware Helpful Hints When Buying and Preparing Food Grill and Oven Furniture 6 6 6 6 6 6 6 6 6 7 The Timer 8 The Dual Grill Uses Of The Dual Grill How To Use The Dual Grill Things To Note To Fit The Gril
DESCRIPTION OF THE APPLIANCE Built-under electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Timer Grill Control Panel Oven Your built-under appliance comprises of an electric oven and grill. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE The Control Panel 12.
BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. The indicator neon will operate when the grill (where applicable) or oven(s) is switched on.
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf (for grilling only). 2 shelves (for main oven cooking).
THE TIMER ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D NOTE: The time of day must be set before the oven will operate manually. E 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 1. SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time, it is advisable to let it operate while you are at home.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in the oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the top cavity compartment. The grill is a dual circuit grill which means that the whole area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food. HOW TO USE THE DUAL GRILL · Open the grill door.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located.
· When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · The food should be turned over during cooking as required.
THE MAIN OVEN USES OF THE MAIN FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
TO FIT THE MAIN OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. 1 The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROST FEATURE USES OF DEFROST FEATURE This main fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST · Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · The oven fan and internal oven light will operate.
CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE APPLIANCE OUTSIDE OF THE DO NOT use abrasive cleaning materials e.g.
CARE OF STAYCLEAN SURFACES The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage. During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage.
· It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation. · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling an engineer. It may be that the problem is a simple one which you can solve yourself without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, oven and timer do not work.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, EHP, undertake that if within 12 months of the date of the purchase this Firenzi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS MODEL NO. FDU 700 Voltage: 230-240 Volts AC 50Hz Wattage: 4.9-5.3kW Height: 720mm Width: 593mm Depth: 585mm (excluding handles and knobs) Weight: 50kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
INSTALLATION INSTRUCTIONS WARNINGS · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the door.
CHOICE OF ELECTRICAL CONNECTION · The appliance should be operated using at least 2 6mm twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods. · By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box.
HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. See Fig. 8. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. · Ensure the owner is given these operating instructions. Fig.
CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · · · Strip inner insulation on wires using wirestrippers. · Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn.
FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Position the appliance in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped to keep it closed whilst lifting. · To place the appliance into the space between cabinetry follow the procedure below: · N.B.
Part Number: 311694600
