Installation Sheet

3
CONTENTS
REV 7 - 1801240730
L-C2-329
GETTING STARTED
INSTALLATION, OPERATION, AND SAFETY
INFORMATION ............................................................4
ELECTRICAL CONNECTIONS ...................................4
GAS SAFETY INFORMATION .....................................5
WARNING ..............................................................5
WHEN USING PROPANE GAS ...................................5
WHEN USING NATURAL GAS ...................................5
INSTALLATION SAFETY GUIDELINES........................5
OPERATING THE UNIT SAFELY AND CORRECTLY ..5
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS .................................................................7
GRILL ENCLOSURE / VENTILATION
REQUIREMENTS .........................................................8
VENTILATION (ALL ENCLOSURES) ...........................8
WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE
ENCLOSURE
..........................................................9
INSTALLATION REQUIREMENTS ........................... 10
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
.................................................. 10
SIDE AND REAR WALL CLEARANCES ......................11
BACKSPLASH CLEARANCE (if applicable) ................11
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
............................................................ 12
GAS-SUPPLY PLUMBING REQUIREMENTS ............. 12
ELECTRICAL SAFETY ............................................. 13
MODEL SPECIFICATIONS ........................................ 14
SPECIFICATIONS TABLE ...................................... 14
GRILL DIMENSIONS TABLE .................................. 14
CUTOUT DIMENSIONS TABLE ............................... 15
COUNTERTOP OVERHANG ................................... 15
ENCLOSURE VENTILATION .................................. 15
SUBSTRATE ......................................................... 16
BUILT-IN GRILL WIRING DIAGRAM ....................... 17
REPLACEMENT PARTS LIST ................................... 18
INSTALLATION
INSTALLATION ........................................................ 21
COUNTER PREPARATION ..................................... 21
CONNECT THE GAS SUPPLY ................................. 21
INSTALL ZONE DIVIDERS ..................................... 22
INSTALL THE FLAVOR GRIDS ................................ 22
INSTALL THE COOKING GRIDS ............................. 23
INSTALL THE DRIP TRAY ...................................... 23
INSTALL THE WARMING RACK .............................. 23
ELECTRICAL INSTALLATION ................................. 24
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ................ 25
USING THE GRILL ................................................... 26
LIGHTING (IGNITION) INSTRUCTIONS .................. 27
ELECTRONIC LIGHTING ...................................... 27
MANUAL LIGHTING ............................................. 27
SHUTTING OFF THE UNIT .................................... 27
DIGITAL THERMOMETER / INTERIOR OVEN
LIGHTS AND KNOB LIGHTS ................................... 29
ROTISSERIE INSTRUCTIONS .................................. 32
INFRARED BURNER OPERATION ........................... 33
CHARCOAL/SMOKER BASKET (if equipped) ........... 34
SERVICING AND CLEANING ................................... 36
REPLACING HALOGEN BULBS .............................. 37
POWER SUPPLY FUSE REPLACEMENT .................. 38
CONVERT GAS TYPE / CHECK BURNER ORIFICES .. 39
AIR SHUTTER ADJUSTMENT ................................. 41
CONTROL PANEL REMOVAL ................................. 42
TROUBLESHOOTING ............................................... 43
WARRANTY ............................................................. 44