Instructions / Assembly

STEP 1

STEP 2

LIGHTING

Step 1: Before lighting your FireDisc

, you’ll need to screw on a propane canister.

Step 2: To light (be sure to keep face and hands away from burner at all times), turn the gas

regulator to the LOW position. Light with long lighter, placing the ﬂ ame directly over

the burner. Safely adjust knob (low/medium/high) as needed for appropriate

cooking temperature.

Step 3: To turn o , turn gas regulator to the OFF position. The knob will pop up when securely in

OFF position. Make sure regulator is in OFF position at all times when ﬁ nished cooking or

when the FireDisc

cooker is not in use.

SEASONING

Your FireDisc

cooker is similar to a quality cast-iron skillet in that it must be seasoned before use.

Seasoning will help prevent rust, keep food from burning or sticking to the surface, and will also

enhance the ﬂ avor of your food.

Step 1: Wash your FireDisc

with soap and water (this will be the only time you’ll use soap in your

FireDisc

) and then rinse and dry.

Step 2: Light your FireDisc

, and put it on HIGH heat for 8 minutes.

Step 3: Add 2 tbsp. of lard or canola oil, and, using a paper towel grasped by a pair of kitchen

tongs, spread the lard/oil around entire surface of the cooker. DO NOT USE YOUR HANDS!

Step 4: Wipe away excess lard/oil, turn o the heat and let the disc cool.

TIP: Sprinkle with coarse sea salt to reduce smoke.

Step 5: To season well, repeat Steps 2–4 three or four times.

Step 6: When ﬁ nally cooled, wipe dry, and you’re ready to cook.

HOW TO USE YOUR FIREDISC

COOKER