Quick Start Guide
REV 5 - 1602080950
L-C2-335
5-Test
Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the HI
LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within fi ve (5) seconds of turning on the control knob, depress the
knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before repeating step 4. If you
smell gas, follow the instructions on the cover of the grill owner’s manual. If the burners still
do not light after several attempts, refer to the grill owner’s manual for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and orientation
in Fig. 4-1:
Flavor grids, cooking grids, heat zone dividers, backburner cover,
warming rack, and meat probe.
Leave pre-installed E-burners in place to maintain proper alignment.
Backburner Cover
Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use.
Remove cover before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Fig. 4-1
Cooking grid
Flavor grid
(not with IR)
E-burner
*
(comes pre-
installed)
Backburner
cover
Warming
rack
Front support
adjustment
screws (2)
Note: For infrared burner equipped grills, see
detailed instructions included in your
owner’s manual.
Power supply
Heat zone
divider
Drip tray
(with lighting instructions)
Backburner
Drip tray
liners
Fig. 5-2
Left
main burner control
knob
Right
main burner
control knob
Digital
thermometer
Center right main
burner
control knob
Center left main
burner
control knob
Smoker drawer
burner control
knob
Right backburner
control knob
Left back-
burner
control knob
(if equipped)
Pull-out drip
tray
Meat
probe
Smoker
drawer
Fig. 5-1 - Burner valve control knob
6-Propane Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE
GAS FOUND IN YOUR OWNER’S MANUAL.
Smoker
drawer
WHEN OPERATING THIS
APPLIANCE WITH PROPANE, ALL
INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO
DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS
INJURY OR DEATH.
OFF
HI
LIGHT
LOW
TO
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Press
knob in
to turn
Gas Flow
Indicator
For your convenience and
safety; when the control knob
is in the ON position, the gas
fl ow indicator will change from
blue to red. (Red indicates gas
fl ow.) See Fig. 5-1.
Master
switch
The master switch (Fig. 5-2) controls
the power to all lights, igniters, and the
thermometer. It allows the power to be
turned on or off for safety and convenience.
The switch will need to be turned on prior to
each grill use, and turned off after each use.
*
The burner ports
and carry-over slots
must be kept clean to
ensure proper ignition
and operation.
Replacement parts can be ordered
from your local Fire Magic dealer.
Meat
probe
Master
switch