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ManualsBrandsFire Magic ManualsGrillsChoice Series 24 Inch Post Mount Natural Gas Grill with 2 Standard Burners, 432 sq. inch Grilling Surface Size, Warming Rack, Side Table, Analog Thermometer, 90 Degree Double Walled Hood, Diamond Sear Cooking Grids, Flavor Grids in Stainless Steel
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Advanced Heat
Distribution System
• Heavy gauge stainless steel flavor grids minimize flare ups, provide
quick and even heat distribution, and flavor food by vaporizing juices.
• Designed to provide distributed heat to the cooking grids; they don’t
retain or block heat from rising.
• Integrated Zone Separators create zones for cooking varied foods at
dierent temperatures.
• Easy to clean and maintain.
• Simple to remove when rotisserie cooking (for largest rotisserie area).
Zone Flavor Grids
Diamond Sear
large cooking surface
• Diamond Sear cooking grids promote more optimal heat
transfer to food. Their shape with angled sides improves
the flow of heat to the cooking surface.
• Diamond Sear cooking grids are easier to cook on as
foods stick less to the cooking surface than round
cooking grids.
• Diamond Sear cooking grids have more contact surface
than round grids. This provides more points of contact
that help to sear your meat better and faster.
• More eicient heat transfer and quicker cooking result in
less use of gas.
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U.S. Patent No.: D857,453 & D862,984
Diamond Sear Cooking Grids *