Installation Instructions and Owner's Manual

12
INSTALLATION REQUIREMENTS (cont.)
Fig. 12-1 Ventilation
Fig. 12-2 Airfl ow direction - INCORRECT
Fig. 12-3 Airfl ow direction - CORRECT
The control panel MUST remain removable for servicing (see
PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
Proper airfl ow (Fig. 12-1) MUST be maintained for the grill to
perform as it was designed. If airfl ow is blocked, overheating
and poor combustion will result. Do not block the 1" (2.5 cm)
front air inlet along the bottom of the control panel or more
than 75% of the cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows access
to the drip tray.
CAUTION: Wind blowing into or across the rear oven lid
vent (Fig. 12-2) can cause poor performance
and/or dangerous overheating. Orient the grill
so that the prevailing wind blows toward the
front of the grill (Fig. 12-3). A wind defl ector
is available for purchase to assist in
proper airfl ow during windy conditions.
See Table 1 for model numbers. Follow the
instructions inlcuded with the wind defl ector
for installation.
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/
2
"
(1.3 cm) or
3
/
4
" (1.9 cm) black steel pipe or local code-
approved pipe is required to conduct the gas supply to the
unit. Contact your local gas supplier. Connect this pipe to the
C.S.A.-approved quick connect hose (attached). Apply only
joint compounds that are resistant to all gasses to all male
pipe fi ttings except fl are fi ttings. Make sure to tighten every
joint securely.
Note: If
1
/
2
" (1.3 cm) pipe is used with natural gas, it
should be no longer than 20' (6.1 meters).
Important: A shut-off valve (not included) in the gas
line is required. It provides for safety when
the unit is not in use and for convenient
maintenance and repair. It must be installed
within 6 feet of the unit. Use a pipe joint
compound resistant to all gasses on all
male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column (w.c.),
minimum 5" (12.7 cm), maximum 10
1
/
2
" (26.7 cm). For
propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).
REV 2 - 1611101520
L-C2-435
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Rear oven lid vent
INCORRECT