Catalog

Advanced Heat
Distribution System
• Heavy gauge stainless steel avor grids
minimize are ups, provide quick and
even heat distribution and avor food by
vaporizing juices.
• Designed to provide distributed heat to
the cooking grids; they don’t retain or
block heat from rising.
• Easy to clean and maintain.
• Simple to remove when rotisserie cooking
(for largest rotisserie area).
Flavor Grids
Diamond Sear
large cooking surface
• Diamond Sear cooking grids promote
more optimal heat transfer to food. With
more surface area, similar to a griddle,
their shape with angled sides improves the
ow of heat to the cooking surface.
• Diamond Sear cooking grids are easier to
cook on as foods release from the surface
more easily with less sticking.
• Diamond Sear cooking grids have more
contact surface than round grids. This
provides more points of contact that help
to sear your meat better and faster.
• More efcient heat transfer and quicker
cooking result in less use of gas.
Diamond Sear Cooking Grids