Installation and Operating Instructions

ManualsBrandsFire Magic ManualsBarbecue50 Inch In-Ground Post Mount Deluxe Gas Grill with Cooking Zones, Stainless Steel Burners, 42,000 Total BTU and 368 sq. in. Cooking Area: Natural Gas

USING THE GRILL SCRAPER

The triangular stainless-steel piece with serrated edges is

designed to be used as a tool to quickly and easily scrape

food particles and drippings off the grill after barbecuing.

To use it, simply align one of the edges of the scraper

so that the cooking grid

bars ﬁ t into the grooves

in the serrated edge, and

then scrape it along the

length of the cooking grid.

Repeat as needed.

USING THE COOKING GRILL LIFTER

Hold the grill lifter by gripping the center section with

the prongs pointing down (use an oven mitt or heavy

glove if the grill is hot). Insert the notched end of the grill

lifter into the grill, in front of the midway point (front to

back-Fig. 18-3), and central (left to right-Fig. 18-4).

Twist the grill lifter (clockwise or counterclockwise) so

the handle is parallel to the grill rods. This “seats” the

spiked end of the grill lifter between two rods, enabling

you to safely lift the grill out of the barbecue. Lift slowly

and adjust the grill lifter, if necessary, to balance.

Placement of the grill lifter in grill

Fig. 18-3

Fig. 18-4

ACCESSORIES

Fig. 18-1

Grill scraper use

DRIP PAN

The drip collection system allows you to brush or scrape

excess dried residue inside the barbecue directly into

the drip pan (see PARTS LIST for drip pan location).

To simplify cleanup when using the rotisserie, you may

place a baking pan or foil under the rotisserie to collect

the drippings. Clean the drip pan after each use.

WARMING RACK

The warming rack (Fig. 18-2) is packed separately

with the barbecue.

To install the warming rack, lift the front of the rack up

slightly and insert the rack hangers into the two holes

in the back of the barbecue above the backburner. Then

lower the front of the rack into a level position to lock the

rack in place.

To remove the warming rack, lift up on the front of the

rack until the rack hangers pull free from their supporting

holes.

Note: For best results, remove the warming rack

before using the rotisserie.

Fig. 18-2 Warming rack in place inside oven

THE FLAVOR GRID(S)

Place each ﬂ avor grid directly on a burner or burner pair.

Center each grid over the burner, oriented as shown

in Fig. 18-5.

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The

ﬂ avor grids heat and cool quickly, making the

barbecue very responsive to the changes in

heat from the burners.

Fig. 18-5