User Manual

5
7. Some ingredients require shaking halfway through the preparation time
(see section 'Settings' in this chapter). Toshake the ingredients, pull the
frying tray out of the appliance by the handle and shake it. Then slide the
frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and
shake the basket only. To do so, pull the pan out of the appliance, place it
on a heat-resistant surface and press the basket release button.
Tip: If you set the timer to half the preparation time, you hear the timer bell
when you have to shake the ingredients. However, this means that you
have to set the timer again for the remaining preparation time after
shaking.
8. When you hear the timer bell, the set preparation time has elapsed. Pull
the pan out of the appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the
temperature control knob to 0.
9.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into
the appliance and
set the timer to a few extra minutes.
10. To remove small ingredients, press the basket release button and lift
the basket out of the frying tray.
Do not turn the basket upside down with the frying tray still attached
to it, as any excess oil that has collected on the bottom of the frying
tray will spill out and leak onto the ingredients.
After hot air frying, the frying tray and the ingredients are hot.
Depending on the type of ingredients in the air fryer, steam may
escape form the frying tray.
11. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
12. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.