User Manual

4
Preparing for use
1. Place the appliance on a stable, horizontal and level surface that is also heat
resistant.
2. Place the basket in the frying tray properly.
3. Pull the mains cord out of the cord storage compartment at the back of the
appliance.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and
affects the air-frying result.
Using the appliance
Hot air frying
1. Put the mains plug in an earthed wall socket.
2. Carefully pull the frying tray out of the air fryer.
3. Put the ingredients in the basket.
Note: Never fill the basket beyond the Max amount indicated in the table
shown in the section 'Settings', as this could affect the quality of the end-result.
4 .Slide the frying tray back into the air fryer.
Never use the frying tray without the basket in it.
Caution: Do not touch the pan during and about 30mins after use, as it gets
very hot.
Only hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See section
'Settings' to determine the right temperature.
6. To switch on the appliance, turn the timer knob to the required preparation
time.
Add 3 minutes to the preparation time when the appliance is cold.
Note: You can also let the appliance preheat without any ingredients
inside. In that case, turn the timer knob to a little more than 3 minutes and
wait until the heating-up light goes out (after approx.3 minutes). Then fill
the basket and turn the timer knob to the required preparation time.
·The power-on light and the heating-up light will come on.
·The timer starts counting down the set preparation time.
·During the hot air frying process, the heating-up light comes on and goes
off from time to time. This indicates that the heating element is switched
on and off to maintain the set temperature.
·Excess oil from the ingredients is collected at the bottom of the frying tray.