SDS

Lemon Scented Odor Eliminator
Safety Data Sheet
Date of issue: 2/9/2018
Rev ision date: 02/02/2018
Version: 1.1
P GHS SDS
Page 3 of 6
SECTION 7: Handling and storage
7.1. Precautions for safe handling
Precautions for safe handling : Comply w ith the legal requirements. Do not handle until all safety precautions have been read
and understood. Use personal protective equipment as required. Do not eat, drink or smoke
w hen using this product. Do not get in eyes, on skin, or on clothing. Keep aw ay from sources of
ignition - No smoking. Keep container tightly closed. Ground/bond container and receiving
equipment. Take precautionary measures against static discharge. Avoid breathing mist, spray.
Hygiene measures : Wash thoroughly after handling. Wash contaminated clothing before reuse.
7.2. Conditions for safe storage, including any incompatibilities
Technical measures : Comply w ith applicable regulations. Ground/bond container and receiving equipment. Use only non-
sparking tools.
Storage conditions : Store in a w ell-ventilated place. Keep cool. Keep container closed w hen not in use.
Incompatible products : Oxidizing agents.
Incompatible materials : Sources of ignition. Heat sources.
Storage area : Meet the legal requirements. Store in a cool area. Store in a dry area.
Special rules on packaging : meet the legal requirements.
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
2-propanol (67-63-0)
ACGIH
ACGIH TWA (ppm)
200 ppm
ACGIH
ACGIH STEL (ppm)
400 ppm
ACGIH
Remark (ACGIH)
Eye & URT irr; CNS impair
OSHA
OSHA PEL (TWA) (mg/m³)
980 mg/m³
OSHA
OSHA PEL (TWA) (ppm)
400 ppm
(+)-limonene (5989-27-5)
Not applicable
Linear Alcohol Ethoxylate (34398-01-1)
Not applicable
8.2. Exposure controls
Personal protective equipment : Gloves. Safety glasses. Protective clothing. Use appropriate personal protective equipment w hen
risk assessment indicates this is necessary.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Physical state : Liquid
Appearance : Clear to hazy liquid. Yellow liquid.
Odor : lemon-like
Odor threshold : No data available
pH : 7 - 8.5
Melting point : No data available
Freezing point : No data available
Boiling point : No data available
Flash point : 108 °F Closed Cup
Relative evaporation rate (butyl acetate=1) : No data available
Flammability (solid, gas) : No data available
Explosion limits : No data available
Explosive properties : No data available
Oxidizing properties : No data available
Vapor pressure : No data available