User manual

ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
ROASTING
(°C) (min)
Roast pork 180 65 - 80
BAKING AND ROASTING
CAKES
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 (2 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (2 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 80 -
100
Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould,
Ø 26 cm
Sponge cake 170 2 150 2 40 - 50 Cake mould,
Ø 26 cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 -
120
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
16