User manual

Loc appears on the display when you
turn the knob for the temperature or
press any button when the Function
lock is on.
When you turn the knob for the oven functions, the
oven stops.
When you turn off the oven while the Function Lock
is on, the Function Lock switches automatically to
the Child Lock. Refer to "Using the Child Lock".
If the Pyrolysis function operates, the
door is locked and appears on the
display.
To turn off the Function Lock, repeat step 2.
RESIDUAL HEAT INDICATOR
When you turn off the oven, the display shows the
residual heat indicator if the temperature in the
oven is more than 40 °C.
AUTOMATIC SWITCH-OFF
For safety reasons the oven turns off automatically
after some time, if a heating function works and you
do not change any settings.
(°C) (h)
30 - 115 12.5
(°C) (h)
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
Pyrolysis 4.5
The Automatic Switch-off does not work with the
functions: Light, Duration, End Time.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
The function Conventional Cooking (Top / Bottom
Heat) at the default temperature is ideal for bread
baking.
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