User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
Mains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm ELECTRICAL CONNECTION WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • • 4 All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
INTERNAL LIGHTING • WARNING! Risk of electric shock. • • • Use original spare parts only. DISPOSAL The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. SERVICE • To repair the appliance contact the Authorised Service Centre. WARNING! Risk of injury or suffocation.
548 70 60 21 min. 550 20 520 18 590 114 min.
PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 1 Control panel 2 Knob for the heating functions 5 3 Display 4 Control knob (for the temperature) 6 5 7 4 11 3 8 2 1 9 5 Plus Steam 6 Heating element 7 Lamp 8 Fan 9 Cavity embossment 10 Shelf support, removable 11 Shelf positions 10 ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat.
DISPLAY A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C. Core temperature sensor (selected models only) D. Door lock (selected models only) E. Hours / minutes F. Demo mode (selected models only) G. Clock functions BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter.
Oven function True Fan Cooking / True Fan Cooking PLUS Pizza Function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. Oven function Moist Fan Baking To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position.
SETTING THE FUNCTION: TRUE FAN COOKING PLUS This function increases humidity during cooking. WARNING! Risk of burns and damage to the appliance. Released humidity can cause burns. After the function stops, carefully open the door. 1. Fill the cavity embossment with tap water. 6. Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. 7. Turn the knob for the heating functions to the off position, press Plus Steam to turn off the oven. The indicator turns off. 8.
SETTING AND CHANGING THE TIME After the first connection to the mains, wait until the 5. Turn the knob for the heating functions to the off position. display shows and "12:00". "12" flashes. 1. Turn the knob for the temperature to set the hours. SETTING THE TIME DELAY FUNCTION 1. Set a heating function. 2. Press to confirm and set the minutes. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 4.
USING THE ACCESSORIES WARNING! Refer to Safety chapters. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". If the Pyrolysis function operates, the door is locked and display. appears on the To turn off the Function Lock, repeat step 2.
Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. FROZEN READY MEALS (°C) Cooking times Cooking times depend on the type of food, its consistency, and volume.
ROASTING (°C) ROASTING (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 (°C) Roast pork 180 (min) 65 - 80 BAKING AND ROASTING CAKES Conventional Cooking True Fan Cooking (min) (°C) 16 (°C) Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 Cake mould Shortbread dough 170 2 160 3 (2 and 4) 20 - 30 Cake mould Buttermilk cheesecake 170 1 165 2 80 100 Cake mould, Ø 26 cm Strudel 175 3 150 2 60 - 80 Baking tray Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26 cm Spo
CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Muffins, preheat the empty oven 170 3 150 160 3 20 - 30 Baking tray Muffins, two levels, preheat the empty oven - - 140 150 2 and 4 25 - 35 Baking tray Muffins, three levels, preheat the empty oven - - 140 150 1, 3 and 5 30 - 45 Baking tray Biscuits 140 3 140 150 3 25 - 45 Baking tray Biscuits, two levels - - 140 150 2 and 4 35 - 40 Baking tray Biscuits, three levels - - 140 150 1, 3 and 5 35 - 45 Bakin
Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Baking tray Pizza 230 250 1 230 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 3 10 - 20 Baking tray Preheat the empty oven. Use the cake mould.
FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
MEAT Conventional Cooking True Fan Cooking (min) (°C) Pork shoulder, with rind 180 2 170 2 120 150 Pork shin, 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 - 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit, cut in pieces 190 2 175 2 60 - 80 Hare, cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 - 120 Use the second shelf position.
FISH Conventional Cooking True Fan Cooking (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 GRILL Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
TURBO GRILLING Preheat the empty oven. Use the first or the second shelf position. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. VEAL (°C) BEEF (°C) (min) Roast beef or fillet, rare 190 200 5-6 Roast beef or fillet, medium 180 190 6-8 Roast beef or fillet, well done 170 180 8 - 10 Roast veal, 1 kg 160 180 90 - 120 Veal knuckle, 1.
POULTRY FISH (STEAMED) (°C) (min) Goose, 3.5 - 5 kg 160 180 120 180 Turkey, 2.5 - 3.5 kg 160 180 120 150 Turkey, 4 - 6 kg 140 160 150 240 (°C) Whole fish, 1 - 1.5 kg 210 220 (min) 40 - 60 DEFROST (kg) Defrosting time (min) Further defrosting time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Cream 2 x 0.
VEGETABLES FRUIT (°C) (h) Beans 60 - 70 6-8 Apricots 8 - 10 Peppers 60 - 70 5-6 Apple slices 6-8 Vegetables for soup 60 - 70 5-6 Pears 6-9 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Set the temperature to 60 - 70 °C. (h) MOIST FAN BAKING - RECOMMENDED ACCESSORIES Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
(°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
(°C) (min) Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Mediterranean vegetables, 0.7 kg baking tray or dripping pan 180 4 25 - 30 (°C) (min) INFORMATION FOR TEST INSTITUTES Tests according to IEC 60350-1.
(°C) (min) Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conventional Cooking Baking tray 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill Wire shelf 4 max.
NOTES ON CLEANING Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3.
3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. The back lamp 1. Turn the lamp glass cover to remove it. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
Problem The display shows "F102". Possible cause • • You did not fully close the door. The door lock is defective. Remedy • • • The display shows an error code that is not in this table. There is an electrical fault. • • 32 Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows "F102" again, contact the Customer Care Department.
Problem Possible cause The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". Remedy The demo mode is activated. 1. Deactivate the oven. 2. Press and hold at the same time . 3. The first digit on the display and Demo indicator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to confirm. 5. The next digit starts to blink. 6.
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 30.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. than 30 minutes, the heating elements automatically turn off earlier in some oven functions.
867355667-A-162019
