User manual

Oven function Application

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Moist Fan Baking To bake breads, cakes and cookies. To save energy during

cooking. This function must be used in accordance with the

Moist Fan Baking table in order to achieve the desired cook-

ing result. To get more information about the recommended

settings, refer to the Hints and Tips chapter, Moist Fan Baking

table. This function was used to define the energy efficiency

class acc. to EN 60350-1.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf

position. Also to make gratins and to brown.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 - 40

°C lower than for Top / Bottom Heat.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the

amount and size of the frozen food.

Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This

function burns off residual dirt in the oven.

DISPLAY

A B C

EFG

A. Timer

B. Heat-up and residual heat indicator

C. Water drawer (selected models only)

D. Core temperature sensor (selected models

only)

E. Door lock (selected models only)

F. Hours / minutes

G. Clock functions