User Manual GETTING STARTED? EASY.
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
• • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• • • • Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
BEFORE FIRST USE WARNING! Refer to Safety chapters. PREHEATING Preheat the empty appliance to burn off the remaining grease. To set the Time of day refer to "Clock functions" chapter. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. INITIAL CLEANING Remove all accessories from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories back to their initial position. 3.
Oven function Application Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc.
BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. HEAT-UP INDICATOR When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off.
SETTING THE DURATION 1. Set an oven function. 2. Press flash. again and again until 3. Press or The display shows flashing starts to to set the minutes and then the hours for DURATION time. Press to confirm. When the time ends an acoustic signal sounds for and time setting flash in the display. 2 minutes. The appliance deactivates automatically. 4. Press any button or open the oven door to stop the acoustic signal. 5. Turn the knob for the oven functions to the off position. again and again until 3.
Push the deep pan between the guide bars of the shelf support. ADDITIONAL FUNCTIONS USING THE CHILD LOCK When the Child Lock is on, the door is locked and the appliance cannot be activated accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold 2 seconds. and at the same time for An acoustic signal sounds. SAFE and in the display. comes on The symbols come on the display also when Pyrolysis function operates. It can be checked on the knob.
GENERAL INFORMATION • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Strudel 175 3 150 2 60 - 80 In a baking tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 - 50 In a 26 cm cake mould Christmas cake / Rich fruit cake1) 160 2 150 2 90 - 120 In a 20 cm cake mould Plum cake1) 175 1 160 2 50 - 60 In a bread tin Small cakes one level1) 170 3 150 - 160 3 20
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Meringues - one level 120 3 120 3 80 - 100 In a baking tray Meringues - two levels1) - - 120 2 and 4 80 - 100 In a baking tray Buns1) 190 3 190 3 12 - 20 In a baking tray Eclairs one level 190 3 170 3 25 - 35 In a baking tray Eclairs two levels - - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a baking tray 1) Preheat the oven for 10 minutes.
Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English roast beef, rare 210 2 200 2 50 - 60 On a wire shelf English roast beef, medium 210 2 200 2 60 - 70 On a wire shelf English roast beef, well done 210 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 18
Fish Top / Bottom Heat True Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 3 minutes before cooking. Quantity Time (min) Temperature (°C) Food Pieces 16 (g) Shelf position 1st side 2nd side Fillet steaks 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max.
TURBO GRILLING Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, rare1) per cm of thickness 190 - 200 5-6 1 or 2 Roast beef or fillet, medium1) per cm of thickness 180 - 190 6-8 1 or 2 Roast beef or fillet, well done1) per cm of thickness 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 160 - 180 90 - 120 1 or 2 Chop, spare rib 1 - 1.
Poultry Food Quantity (kg) Temperature (°C) Time (min) Shelf position Poultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Fish (steamed) Food Quantity (kg) Whole fish 1 - 1.
DEFROST Food Quantity (g) Defrosting time Further defrosting (min) time (min) Comments Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through.
Fruit Shelf position Food Temperature (°C) Time (h) 1 position 2 positions Plums 60 - 70 8 - 10 3 1/4 Apricots 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 CARE AND CLEANING WARNING! Refer to Safety chapters. NOTES ON CLEANING • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use.
Press or turn the knob for the temperature to start the procedure. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. When the oven is at its set temperature, the door locks. The display shows the symbol and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6. When Pyrolysis is completed, the display shows the time of day.
5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A B C 2 B 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A 8. Clean the glass panels with water and soap. Dry the glass panels carefully.
3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven.
Problem Possible cause The display shows "F102". • • You did not fully close the door. The door lock is defective. Remedy • • • The display shows an error code that is not in this table. There is an electrical fault. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activated. Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
INSTALLATION WARNING! Refer to Safety chapters. SECURING THE APPLIANCE TO THE CABINET BUILDING IN A 548 21 558 min. 550 114 16 20 600 B min. 560 589 594 573 ELECTRICAL INSTALLATION 594 The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 5 3 This appliance is supplied only with a main cable. 548 min.
ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Faure Model identification FOP37961XA Energy Efficiency Index 81.0 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.68 kWh/cycle Number of cavities 1 Heat source Electricity Volume 68 l Type of oven Built-In Oven Mass 34.
appliances. Do not dispose appliances marked with the symbol product to your local recycling facility or contact your municipal office. with the household waste.
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