3-CROCK ROUND SLOW COOKER Model Number: 104559 UPC: 681131045599 Customer Assistance 1-855-451-2897 (US) Please consider the option to recycle the packaging material and donate any appliance you are no longer using. Slow Cooker_104559_IM_US_V4_121203.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions before use. • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock do not immerse cord, plugs, or control panel assembly in water or other liquid. • Close supervision is necessary when any appliance is used by or near children. • Unplug from wall outlet when not in use and before cleaning.
IMPORTANT SAFEGUARDS • Always use pot holders when removing the glass lid, stoneware crock or moving the base unit. The oven mittens should be used when handling the pots. The ppliance must not be moved during operation. • WARNING: To avoid damage or electrical shock, do not fill any liquids into the base unit. • This appliance is for household use only. SAVE THESE INSTRUCTIONS 3 Slow Cooker_104559_IM_US_V4_121203.
Additional Safeguards DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS DAMAGE OR IS APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. Extension cords • A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Extension cords are available and may be used if care is exercised in their use. If an extension cord is used, -- The extension cord should be a grounding-type 3-wire cord.
Parts R 11 10 9 m e 1 8 a 16 2 3 y , . a , x 7 13 12 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. LOW OFF HIGH WARM 6 14 15 5 4 11. Glass lid handle Lid holders Base unit Housing Anti-slip feet Separate temperature controls Power indicator Power cord with power plug Stoneware crocks Stoneware crock handle Tempered glass lid Temperature controls 12. OFF 13. LOW 14. HIGH 15. WARM 16. Lid locks 5 Slow Cooker_104559_IM_US_V4_121203.
ILLUSTRATIONS a 5” b c d e f g h i j k l 12cm 5” 5” 12cm 12cm 5” 12cm 6 Slow Cooker_104559_IM_US_V4_121203.
ILLUSTRATIONS m n o p q r 7 Slow Cooker_104559_IM_US_V4_121203.
OPERATION The slow cooker is designed with three stoneware crock inserts that can be operated together or independently. It can be used for various cooking purposes: • cooking food at low temperatures for an extended time; • using the HIGH (14) temperature setting for simulated slow cooking on a stove. • Example: a pot roast that would need 6 hours of slow cooking might be ready to serve after 4 hours of high temperature cooking. • to keep food warm.
ed e. to ile he me in by OPERATION CAUTION: • Do not use stoneware crocks (8) for other applications. • Do not operate the appliance with other pots not approved by the manufacturer. Assembly • Place the slow cooker on a flat, even, and heat-resistant countertop surface. • Be sure to leave at least 5 inches (12cm) of space around the appliance for proper ventilation (ill. a ). • Insert the lid holder (1) into the slow cooker (ill. b ). • Put the stoneware crocks (8) into the base unit (2) (ill. c ).
OPERATION WARNING: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. P a r CAUTION: The surfaces of the slow cooker and pots will get hot. Do not touch while in use (ill. r ). Allow the appliance to cool for at least 30 minutes before handling. Notes on the stoneware crocks • Only fill food into the stoneware crocks (8), when it is at room temperature.
Cleaning and maintenance e. s, Proper maintenance will ensure years of service from your appliance. Clean the appliance after every use. This appliance contains no user serviceable parts and requires little maintenance. Leave servicing or repairs to a qualified personnel. t. or • Always turn the temp control (5) fully counterclockwise to the OFF (12) position. Then unplug the appliance and let the base unit (2), stoneware crock (8) and glass lid (10) cool completely before cleaning. re.
RECIPES Put all ingredients into the slow cooker and stir. Cover and cook on HIGH 1½ - 2 hours or until cheese is melted. Stir frequently. Serve with tortilla chips. S Cheese, Chile and Bean Dip 16 ounce can refried beans 8 ounce cream cheese, cubed 4 ounce can diced green chilies, drained 1 cup shredded cheddar cheese green or red pepper sauce to taste Mix first four ingredients in slow cooker. Cover and cook on HIGH 1 - 1½ hours; stirring frequently, until melted.
RECIPES 2 rs; est til Spinach Artichoke Dip 10 ounces frozen cut leaf spinach, thawed, drained and chopped 1 can artichoke hearts (14 ounces), drained and shopped ½ cup alfredo sauce ½ cup mayonnaise ¼ teaspoon salt ¼ teaspoon pepper 1 cup shredded mozzarella Combine all ingredients in slow cooker. Cover and cook on HIGH 1- 1½ hours – stirring frequently. Serve warm with crackers. Meatballs 10 pound frozen meatballs 1 pound cheese sauce 1 package taco seasoning (1 - 1.
RECIPES I F o a M C K Honey Wings 12 chicken wings, cut off tips and cut in half ¼ teaspoon ground ginger 1 cup honey 1⁄3 cup Worcestershire sauce 1 tablespoon vegetable oil ¼ cup spicy brown mustard ½ teaspoon garlic powder 1 package chili seasoning (1 - 1.5 ounces) salt and pepper to taste Sprinkle wings with salt, pepper and ground ginger. Combine other ingredients in bowl. Place wings in slow cooker and pour sauce over them. Stir gently. Cook on HIGH 3-4 hours.
n on re n. d at Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model number and product name ready for the operator to assist you. This number can be found on the bottom of your appliance and on the front page of this manual.
