Owner's manual

RECIPES

Barbequed Cheddar Burgers

Position : Closed

Selector : Grill

Plates : Grill

Serves : Makes 4 Burgers

Ingredients

1 ½ pounds lean ground beef

¹/

cup purchased barbecue sauce

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup grated cheddar cheese

4 sesame-seed hamburger buns, lightly toasted

Lettuce leaves

Sliced tomatoes

Directions

Mix ﬁrst 4 ingredients in large bowl until blended. Mix in pepper. Shape meat mixture

into 4 patties. Cover and chill for ½ hour. Preheat grill on sear. Place the patties evenly

spaced on the lower grill plates. Close the grill and cook the burgers to desired doneness.

Grill for 4 to 6 minutes, (internal temperature of 280ºF to 330ºF). Place burgers on bottom

halves of buns. Top with cheddar cheese, lettuce, tomatoes and upper halves of buns.

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