Manual

RECIPES

Asian Chicken Soup

1 pound boneless, skinless chicken breasts, cut into 1 inch cubes

1 cup sliced celery (approximately 3 large stalks)

1 cup sliced carrots (approximately 3 medium)

6 green onions, chopped (white and green parts)

1 cup sliced mushrooms

6 cups chicken broth

1 tsp teaspoon dry minced garlic

¼ cup light soy sauce

½ cup uncooked long grain rice

2 tbsps rice vinegar or cider vinegar

2 tbsps cornstarch

Place chicken cubes in slow cooker along with celery, carrots, green onions and •

mushrooms.

Add chicken broth, minced garlic and soy sauce.•

Cover and cook on • Low 7 hours, then High 1 hour.

After 7 hours, stir rice into slow cooker. Combine vinegar and cornstarch; stir into •

slow cooker along with rice. Cover and cook on High setting 1 hour, stirring once

halfway through.

Makes 6 to 8 servings

Tip: If desired serve with fried won ton strips.

RECIPES

South American Inspired Beef Stew

2 pounds beef stew meat

3 potatoes, peeled and cut into 1-inch chunks

1 onion, chopped

1 carrot, cut into 1-inch pieces

1 can (28 ounces) crushed tomatoes

1 tbsp dry minced garlic

2 tsps dried oregano leaves

1 tsp chili powder

¼ tsp crushed red pepper

½ tsp salt

¼ cup all-purpose our

¼ cup water

1 cup frozen corn, partially thawed

Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, •

red pepper and salt in slow cooker. Stir well.

Cover and cook on • Low 7 hours, then High 1 hour.

After 7 hours, stir our and water together until mixture makes a smooth paste. •

Stir our-water paste and corn into slow cooker. Cover and cook on High setting

1 hour.

Makes 6 to 8 servings

Slow Cooker_104554_IM_US_V7_121212.indd 17 12/12/12 2:32:03 PM