Owner's manual

20
21
SALSA RECIPES
Tomato / Tomatillo Salsa (Speed – LO)
14.5 oz. can whole can tomatoes
4 tomatillos
1 cloves garlic
1 tbsp lemon juice
1 tsp salt
1 jalapeno peppers (increase or decrease to taste)
1 small onion
½ cup cilantro
Drain whole tomatoes•
Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly •
distributed in the jar.
Place garlic, lemon juice and salt in the jar next.•
Quarter the jalapeno peppers and place in the jar.•
Cut onion into eighths and put into jar. Remove outer layer of onion before •
placing in the jar.
Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute •
the Cilantro evenly in the jar.
Place the Tomatillos in the jar. Tomatillos should be quartered.•
Turn appliance on and use • LO button (19). Stop when desired consistency is
achieved.
SALSA RECIPES
Marinara Sauce (Speed – LO)
28 oz. can whole can tomatoes
6 oz. can tomato paste
1 cloves garlic
4 tbsps chopped parsley
1 tsbp oregano
1 tsp salt
¼ tsp black pepper
1 small onion
½ cup white wine
6 tbsp olive oil
Drain whole tomatoes.•
Place the tomatoes in the blender jar. Make sure that the tomatoes are evenly •
distributed in the jar.
Place garlic, parsley, oregano, salt and black pepper in the jar next.•
Cut onion into eighths and put into jar. Remove outer layer of onion before •
placing in the jar.
Add white wine and 6 tbsps olive oil.•
Turn appliance on and use • LO button (19). Stop when desired consistency is
achieved.
After the blender stops place ingredients in a sauce pan and simmer for •
20 minutes.
Whipped Cream Recipe Speed (Speed – HI)
2 cups whipped cream
2 tbs sugar
1 tsp vanilla
Blender_103742_IM_US_V5_121214.indd 20 12/14/12 9:55:16 AM