Datasheet

PRODUCT DETAILS F2 F3 F4
Blade length (mm) 110 130 150
Blade thickness (mm) 2.5
Blade prole Convex
Tang Broad
Steel Lam. VG10
Hardness 59 HRC
Handle material Thermorun
Sheath Zytel
The Professional Butcher´s Knives
New quality concept
F2, F3 and F4 are a new concept in high-qual-
ity knives intended for opening, butchering
and cleaning sh. They are based on the well
shaped, secure F handle and we have devel-
oped three blade shapes, each adapted to its
special purpose. Unlike many other manufac-
turers we persist in using really good edging
steel and even if it leads to products that are
5 or 10 times more expensive, we feel that the
concept is right. A cheap dressing knife is char-
acterized by poor edge retention, leading to it
fairly soon being honed to destruction, while
a knife from us can be used for decades. Not
only does this lead to good overall economy,
but also offers satisfaction and safety at work.
Naturally, it doesn´t need to be put away after
the hunting, but can also serve its purpose in
the kitchen. The knives are supplied with a
zytel edge protector. The best, simplest and
quickest way to sharpen them is with a dia-
mond whetstone or diamond sharpening steel:
see our products DC4 and D12.
F2
This knife has a broad range of use. The short,
fairly slender blade works well for lleting, cut-
ting and cleaning sh. The short blade makes
the knife something of a favorite in the kitchen.
It cuts anything quickly and precisely.
F3
This is the perfect dressing and skinning knife!
The form of the blade is ideal to skin some-
what larger game and then open it before
hanging. Since the edge can be made thin
without losing in strength, the edge will easily
part the thickest skin, which the user should
perhaps bear in mind – to avoid mishaps.
F4
When separating somewhat larger cuts it is
a clear advantage to have a longer blade: it
gives a more even, cleaner cut. Filleting sh
with this knife works excellently - the narrow
but fairly rigid blade cuts precisely right through
the whole length of an eight kilo salmon.
Chef´s Knives
K1 and K2 – light weight, hygienic,
sharp!
The most striking thing is how extremely
sharp these knives are and how well
they lie in the hand. There are truly few
knives in the world that can offer such
incredibly good properties at such an
attractive price. The remarkable fact is
that we manufacture these knives in
laminated VG10 steel since this type of
steel is particularly exclusive. Add to this
a comfortable, secure, hygienic handle,
and you have a combination that is
practically impossible to beat. For those
allergic to nickel, these knives should be
perfect.
Two favorites in the kitchen!
Mod. K1 is the classic chef’s knife, with
an edge that cuts in both directions. It is
a pleasure to handle this unusually light
but solid knife - it feels like cutting with
an extension of your own arm, completely
without effort. This knife is highly
recommended!
Mod. K2 is a must for the mod ern
kitch en! Finely sliced, fresh vegetables
are not only good for our well-being - they
are also eye pleasing and very tasty. Only
the perfectly designed Japanese santoku
knife can achieve this.
PRODUCT DETAILS K1 K2
Total length (mm) 330 305
Blade length (mm) 200 175
Blade width (mm) 46 47
Tang Broad
Steel Lam. VG10
Hardness 59 HRC
Handle material Thermorun