Installation and Operation Guide

iii
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 6
Energy Saving Panel 8
Operating the Oven 8
The Clock 9
Accessories 11
Oven Light 11
Storage 12
3. Cooking Tips 13
Cooking with a Multi-function Oven 13
Tips on Cooking with the Timer 13
General Oven Tips 13
4. Cooking Table 14
5. Cleaning Your Cooker 15
Daily Care 15
Cleaning for Spills 15
Hotplate Burners 15
Griddle 16
The Wok Cradle 16
Control Panel and Oven Doors 16
Self-Clean Oven 17
Cleaning Table 19
6. Troubleshooting 20
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 25
Completing the Move 26
Levelling 26
Fitting the Stability Bracket and Chain 27
Gas Connection 28
Pressure Testing 28
Electrical Connection 29
Final Checks 30
Final Fitting 30
Customer Care 30
8. Conversion to Propane Gas 31
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
31
Injectors 31
Tap Adjustment 31
Set the Governor 32
Pressure Testing 32
Ax Label 32
9. Servicing 33
Panels 33
Hotplate 34
Controls 34
Ovens 35
Door 38
10. Circuit Diagram 40
11. Technical Data 41
Professional+ FXP 90 Dual Fuel U110102-05A