Installation and Operation Guide

i
Classic & Professional+ 110 Induction
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
Ventilation 2
Induction and Ceramic Care 3
Oven Care 4
Hob Care 5
Grill/Glide-out Grillâ„¢ Care 5
Cooling Fan 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 6
The Hob 6
The Grill / Glide-out Grill 10
The Ovens 11
Main Oven Light 11
Accessories 12
Storage 13
3. The Clock 14
4. Cooking Tips 19
5. Cooking Table 20
6. Cleaning Your Cooker 21
Hob 21
Grills 22
Control Panel and Doors 23
Ovens 23
Cleaning Table 24
7. Troubleshooting 25
8. Installation 28
Service and Spares 28
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 29
Positioning the Cooker 30
Moving the Cooker 30
Fitting the Stability Bracket 31
Repositioning the Cooker Following
Connection
31
Levelling 31
Electrical Connection 32
Final Checks 34
Final Fitting 34
Customer Care 34
9. Servicing 35
1. Panels 35
2. Hotplates 35
3. Controls 36
4. Grill 36
5. Ovens 37
6. Doors 38
10. Circuit Diagram 40
11. Technical Data 42
Connections 42
Dimensions 42
Hotplate Ratings 42