User's Manual
Table Of Contents
- 1. Before You Start...
- 2. Cooker Overview
- 3. Using the Glide-out Grill™
- 4. The Multifunction Oven
- 5. The Steam Cavity
- 6. Cleaning Your Cooker
- 7. Troubleshooting
- 8. Installation
- Dear Installer
- Safety Requirements and Regulations
- Provision of Ventilation
- Location of Cooker
- Positioning the Cooker
- Moving the Cooker
- Lowering the Two Rear Rollers
- Completing the Move
- Fitting the Stability Bracket
- Repositioning the Cooker Following Connection
- Levelling
- Electrical Connection
- Connection in New Zealand
- Fixed Wiring
- Final Checks
- Final Fitting
- Customer Care
- 9. Servicing
- 10. Circuit Diagram
- 11. Technical Data

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11. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: AUSTRALIA.
Connections
Dimensions
Model NEXUS 110 Induction / Steam
Overall height minimum 905 mm maximum 930 mm
Overall width 1100 mm
Overall depth 608 mm excluding handles, 648 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.2 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.15 kW
Boost: 2.0 kW
Zone 2
Zone 1
Zone 3
Zone 4
Zone 5
Oven Efficiency
Ovens
Left-hand Oven
Multi-function
Right-hand Oven
Steam Cavity
Maximum power output @ 230 V 50 Hz 3.7 kW 1.55 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A -
Energy consumption based on standard load 0.95 kWh -
Usable volume (litres) 79 35
Size Large -
Time to cook standard load 41 minutes -
Surface area of the grid 1400 cm2 -
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 13.55 kW.
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Once the desired griddle temperature has been reached, reduce the setting.
Electric 230 / 400 V ~ 50 Hz 3N