User Manual

iii
Classic 110 Dual Fuel
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 1
If You Smell Gas 2
Peculiar Smells 2
Ventilation 2
Maintenance 2
Oven Care 3
Grill/Glide-out Grill™ Care 4
Cooling Fan 4
Cooker Care 4
Cleaning 4
2. Cooker Overview 5
Hotplate Burners 5
Wok Burner 6
The Wok Cradle (optional extra) 7
The Griddle 7
The Grill 8
The Ovens 9
Accessories 10
Storage 10
Glide-out Oven Shelf (optional) 11
3. 3 Button clock 12
4. Cooking Tips 14
5. Cooking Table 15
6. Cleaning your cooker 16
Essential information 16
Hotplate burners 16
The Griddle 17
Glide-out Grill 17
Ovens 18
Cleaning table 19
7. Troubleshooting 20
8. Installation 22
Service and Spares 22
Safety Requirements and Regulations 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 26
Levelling 27
Fitting the Stability Bracket and Chain 27
Gas Connection 28
Pressure Testing 28
Final Fitting 31
Customer Care 31
9. Conversion to LP Gas 32
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
32
Injectors 32
Tap Adjustment 32
Set the Governor 33
Pressure Testing 33
Ax Label 33
10. Servicing 34
1 Panels 34
2 Hotplate 34
3 Controls 35
4 Grill 36
5 Ovens 36
6 Doors 38
11. Circuit Diagram 40
12. Technical Data 41