USER GUIDE & INSTALLATION INSTRUCTIONS 900S Dual Fuel
SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 16 Installation and Maintenance 1 Peculiar Smells 1 7.
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1. Before You Start... Ventilation Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before. Caution: The use of a gas cooking appliance results nn in the production of heat and moisture in the room in which it is installed.
Always be certain that the controls are in the OFF position when the oven is not in use, and before attempting to clean the cooker. Take care that no water seeps into the appliance. Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. When the oven is on, DO NOT leave the oven door nn open for longer than necessary – otherwise, the control knobs may become very hot.
2. Overview Fig.2-1 ArtNo.250-0004 - Falcon 900S hotplate layout Hotplate Burners Fig.2-2 Before using the hotplate make sure all burners are in place and all the pan supports on the cooker are properly placed. The drawing by each knob indicates which burner that knob controls (Fig.2-1). ArtNo.250-0001 - 90 DF - Falcon control to HIGH Each burner has a Flame Supervision Device (FSD) that stops the flow of gas if the flame goes out.
Adjust the flame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. The ‘small flame’ marks the low setting (Fig.2-4). Fig.2-4 Make sure flames are under the pans. For safety reasons, adjust the flames so that they do not extend beyond the edge of the cooking utensil. Using a lid will help the contents boil more quickly (Fig.2-5). ArtNo.
The Multi-function Oven A As well as the oven fan and fan element, they are fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base (Fig.2-9). Take care to avoid touching the top element and element deflector when placing or removing items from the ovens. Fig.2-9 B The multi-function oven (Fig.2-10) has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking. ArtNo.
Multi-function Oven Functions (Fig.2-13) Fan Assisted Oven Defrost This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. This function operates the fan(s) to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
Energy Saving Feature n WARNING! n The oven has a divider feature (Fig.2-11). With this is in place only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods. When using the divider, condensation may appear in the left-hand oven. This is normal. Take great care when removing the divider NOT to scratch the inner glass door surface. Scratches in the glass can cause stress and may cause the door to fail.
Operating the Oven Fig.2-14 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-14). Turn the function selector control to a cooking function. This is the fan oven setting (Fig.2-15). Turn the oven temperature knob to the temperature you need. The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking as the oven maintains the selected temperature (Fig.2-16).
Accessories Fig.2-17 Fig.2-18 Oven Shelves Each cooker is supplied with: • • • • • 1 full capacity shelf (Fig.2-17) 3 energy saving shelves (Fig.2-18) 1 grill pan tray support (Fig.2-19) 2 grill pans and trivets (Fig.2-20) 1 divider (Fig.2-21) ArtNo.326-0002 - Energy saving shelf Fig.2-19 Fig.2-20 Any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted. ArtNo.
Storage Fig.2-26 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. ArtNo.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig.6-1 NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based ArtNo.311-0028 - Burner head off bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may nn react together with hazardous results. Avoid using any abrasive cleaners including cream nn cleaners.
Stainless Steel Main Top Fig.6-4 Lift away pots or pans from the main top. Remove the pan supports from the spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from the main top. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Make sure all parts are dry before repositioning.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or cooktop burners faulty Is the power on? The knobs get hot when I use the oven, can I avoid this? Yes, this is caused by heat rising from the oven, and heating them up. Do not leave the oven door open. Are the sparker (ignition electrode) or burner holes blocked by debris? If there is an installation problem and I don’t get my original installer to come back to fix it who pays? You do.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Make sure the oven is cool. Open the oven door and remove the oven shelves. Fig.6-2 Unscrew the bulb cover by turning counter-clockwise.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The regulations and standards are as follows: In your own interest and that of safety, it is law that all gas appliances be installed by competent persons.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. Pan supports Wok cradle Full capacity shelf Grill pan tray support This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 75 mm min The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1). 75 mm min 800 mm min The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Removing the Oven Door Fig.7-4 To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig.7-4). Grip the sides of the door, lift upwards and then slide the door forwards (Fig.7-5). ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. If you are using a stability chain (Fig.7-8) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7-12 This appliance must be installed by a qualified electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations, and also the local electricity supply company requirements. L N WARNING: THIS APPLIANCE MUST BE EARTHED.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig.7-14 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the cooker (Fig.7-14). Fasten the plinth using these screws (alternative colour screws can be found in the loose parts pack). ArtNo.281-0026 - Front plinth Refitting the Drawer To refit the drawer in the cooker, pull the side rails fully out (Fig.7-15). Make sure the inner race is forwards. Fig.
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9. Technical Data THE COOKER IS CATEGORY: Cat II2H3B/P; Cat II2H3+; Cat II2E+3+; Cat II2E3B/P; Cat II2L3B/P; Cat II2ELL3B/P. It is supplied set for group H natural gas. A conversion kit to another gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH.
10. Warranty/After Sales Service Notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. If your appliance is outside the 3 year warranty period, our service provider may charge for this visit. This information is on the appliance data badge. This is located inside the drawer cavity base. For removal of the drawer see the ‘Overview / Storage’ section.
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For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥ Has been used solely for domestic cooking purposes. ¥ Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.
