USER GUIDE & INSTALLATION INSTRUCTIONS 1092 Continental Dual Fuel
SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep. Divide the rosemary sprigs, garlic and anchovies and push down into the cuts. Place the leg on a large roasting tin and pour over the oil, massaging it all over the joint.
Contents 1. 2. 3. Before You Start... 1 6. Troubleshooting 15 Important! 1 Installation and Maintenance 1 7.
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1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used a dual fuel cooker before.
Accessible parts will become hot during use and will nn retain heat even after you have stopped cooking. Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
2. Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig.2-1 A B 100° 140° 180° 220° C D E The 1092 dual fuel cooker (Fig.2-1) has the following features: A. B. C. D. E. Fig.2-2 5 hotplate burners A control panel Multi-function oven Fan oven Storage drawer Hotplate Burners ArtNo.192-0001 1092 Falcon control knob push-in The drawing by each of the central knobs indicates which burner that knob controls.
If, when you let go of the control knob the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. Fig.2-3 Adjust the flame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond high, NOT between high and off. ArtNo.
The Ovens Function Use References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. Defrost To thaw small items in the oven without heat The left-hand oven is a multi-function oven, while the righthand oven is a fan oven.
Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Multi-function Oven Functions Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied.
Operating the Ovens Fig.2-10 Operating the Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-10). Turn the function selector control to a cooking function. Fig.2-11 shows the control set for convectional oven cooking. 100 ° 220 ° ° 180 The oven indicator light will glow until the oven has reached the temperature selected (Fig.2-13). It will then cycle on and off during cooking as the oven maintains the selected temperature.
Accessories Fig.2-14 Oven Shelves The cooker is supplied with a deluxe oven tray (Fig.2-14). The deluxe oven tray has a trivet so that it can be used for grilling as well as normal oven cooking. Each oven is also supplied with two different shelves (Fig.2-15). The drop shelf increases the possibilities for oven shelf spacing. The deluxe tray slides in and out easily: take care when pulling it forward that it does not become unstable or slide out of the grooves in the side of the oven. Fig.
Storage Fig.2-19 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire. Never store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire nn or property damage.
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally.
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes.
5. Cleaning Your Cooker Fig.5-1 Essential Information A Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based ArtNo.311-0028 - Burner head off bleach cleaners, coarse abrasives or salt. B DO NOT mix different cleaning products: they may nn react together with hazardous results.
Main Top Fig.5-4 Lift away pots or pans from the main top. Remove the pan supports from the spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from main top. Avoid using any abrasive cleaners including cream cleaners. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. Make sure all parts are dry before repositioning. NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS nn THESE WILL DAMAGE THE SURFACE.
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
6. Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.
An oven light is not working The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig.6-1). Fig.6-1 ArtNo.324-0005 Oven light bulb Turn off the power at the circuit breaker. Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. • • • Installer’s Name Installer’s Company • • ArtNo.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. 6 pan supports Wok cradle Deluxe grill tray & trivet 2 drop shelves This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 75 mm min 800 mm minimum Above hotplate surround should be level with, or above, any adjacent work surface.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Unfold the rear edge of the cardboard base tray.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. 100 Levelling 350 600 250 You are recommended to use a spirit level on a shelf in one of the ovens to check for level.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig.7-11 The gas pressure can be measured at the pressure test point on the gas connection block. L N Connect the pressure gauge. Turn on and light one of the hotplate burners. Turn on the control knob for the burner with the pressure gauge fitted to let gas through. 10 mm² max See the data badge for test pressures. 230 Vac 50 Hz Turn off the burners.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. ArtNo.281-0026 - Front plinth Oven Check Turn on the ovens. Check that the oven fans start to turn and that the ovens start to heat up. Turn off the oven.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that the hob is convertible to the gas you want to use. A suitably competent person must perform the conversion. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Reassembling to Liquid Propane Gas Fig.8-4 Centre Burner IMPORTANT: If you are converting to LP Gas the large ring in the conversion kit MUST be fitted to the centre burner. Fit the large ring (if required). Screw in the hexagon headed venturi but to make fitting the outer burners easier do not fully tighten yet (Fig.8-4).
9. Circuit Diagram b b G G w w v w 2 1 8 H b b b b b A3 A4 A5 B1 r 6 P6 w gy gy 5 P5 w w 4 P4 y 3 P3 or 2 P2 br v 1 P1 br H y b br P7 A6 A7 D1 P8 7 r y or bk F1 br B2 y r 2 P2 1 P1 br or br C1 v A2 w br v br v br H y F2 r B3 b y b v br v D2 b b 2 1 A1 b w y w B4 br or b C2 bk f d e c b a v br br br b b b 1 2 b b g/y L Key The connections shown in the circuit diagram are for single-phase.
10. Technical Data THE COOKER IS CATEGORY: CatII2H3+; CatII2E+3+; CatII2L3B/P; CatII2E3B/P; CatII2ELL3B/P; CatII2H3B/P. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, BE, NL, DE, CH, AT, LU.
For warranty compliance, the requirements are that the appliance: Name of Appliance & Colour* ¥¥ Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician. ¥¥ Has been used solely for domestic cooking purposes. ¥¥ Is in use in the UK*, has not been taken abroad as a personal export.
For over 45 years Divertimenti, Falcon’s sister company, has been the ultimate destination for food lovers and serious chefs alike. With its vast array of cookware, tableware and kitchenware, Divertimenti caters to all your culinary needs. With over 4500 items on the Divertimenti website www.divertimenti.co.uk Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers@falconappliances.co.uk www.falconappliances.co.
