ELECTRIC PRESSURE COOKER Plus OLLA A PRESIÓN ELÉCTRICA Plus User’s Manual & Recipe Booklet Manual del Usuario y Recetario
Important Safeguards .............................................................................................. 3 Features and Functions ............................................................................................ 5 Getting Started.......................................................................................................... 7 How to Operate the Electric Pressure Cooker Plus................................................. 8 Warm Function ......................................
ENGLISH Thank you for purchasing this state of the art Fagor Electric Pressure Cooker Plus! The Fagor Electric Pressure Cooker Plus can be used to pressure cook foods to perfection. The controls are in a simple, easy to use push button format, allowing you to set recipe times with ease. Plus, the convenient and automatic “keep warm” function provides you with cooking flexibility that meets your busy schedule. This user’s manual contains information on the use and care of this product.
The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this Electric Pressure Cooker Plus in accordance with the instructions provided and only for its intended household use. PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME. • Read all of the instructions contained in this manual before using the appliance.
ENGLISH • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. • While in operation, do not cover the appliance or position it near flammable materials including curtains, draperies, walls, and fabric upholstered furniture.
Features and Functions ENGLISH Top of the lid Pressure regulating knob (1) (2) Self- Locking pin Cool-touch handle (3) Bottom of the lid Silicone gasket (5) (4) Floating valve Safety Pressure valve (6) Anti-blocking case (7) (can be pulled up to remove) Body of Electric Pressure Cooker Condensation reservoir (8) (can be removed) Stationary pot (11) (cannot be removed) (3) Cool-touch handle (9) Heating element (10) Removable cooking pot PRESSURE COOKING START STOP DELAY TIME RICE LOW HIGH BROWN
ENGLISH 1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when cooking. Turn the knob to the “Steam” position to release the pressure after pressure cooking. 2. Self-Locking Pin: The lid will lock automatically when you slide it in place. While cooking you will not be able to open the lid until all of the pressure is released. 3. Cool-Touch Handles: The handles of the Electric Pressure Cooker Plus remain cool to the touch, allowing for easy handling and opening of the pot. 4.
Getting Started 1. Remove all packing materials and literature from within the Electric Pressure Cooker Plus. Lift the inner cooking pot and remove any pieces of paper from under it. Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing. 2. Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.
ENGLISH How to Operate the Electric Pressure Cooker Plus This program will allow you to cook meals under pressure in less time, as cooking time is reduced up to 70% compared to traditional cooking methods. Pressure Cooking is Fast, Easy, Healthy! 1. Before every use, make sure the silicone gasket and the pressure regulating valves are clean and in place. 2. Plug the cord into a wall outlet. 3.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE. 10. The Electric Pressure Cooker Plus will beep once the cooking time ends. It will turn the automatic “Warm” function on until you press the START/STOP button to cancel the program. After pressing the START/STOP button, release the pressure. You have two options for releasing the pressure: a.
ENGLISH Warm Program This program reheats or keeps cooked food warm. 1. Place cooked food in the removable cooking pot. 2. Place the lid on the Electric Pressure Cooker Plus; align the handle with the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place. 3. Turn the pressure regulator knob to STEAM. 4. Press the WARM button. The light on the warm button will flash and the digital display will read 0.0. 5.
Brown Program 1. Place the removable cooking pot in its place. 2. Add the appropriate amount of oil as indicated in the recipe. 3. Press the BROWN button. The light on the BROWN button will flash and the display will read 0.0. The lid should remain off. 4. Press the START/STOP button. The indicator light will stop flashing and the cooker will start heating the oil. 5. After about one minute of preheating, add food and begin browning. 6.
ENGLISH Rice Cooking Function This is a 6-30 minute program designed for cooking dishes such as long and short grain rice. If you prefer your grain steamed instead of cooked, use a removable steamer basket (not included). 1. Position the removable cooking pot in the Electric Pressure Cooker Plus. 2. Add at least 8 oz. of water or cooking liquid to the cooking pot. 3. Add the appropriate amount of grain to the liquid, following the grain to liquid ratio indicated by the recipe.
Meat Cooking Function 1. Place the removable cooking pot in the Electric Pressure Cooker Plus. 2. Place your already browned meat or poultry into the the cooking pot. 3. Load in remaining ingredients for the recipe such as rice, vegetables or potatoes as well as your liquid. 4. Place the lid on the Electric Pressure Cooker Plus; align the side of handle with the locking pin to the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place.
ENGLISH Vegetable Cooking Function This is a 6-30 minute program designed to pressure cook your vegetable dishes. Perfect for quickly preparing your carrots and steamed broccoli dishes for your family. 1. Place the removable cooking pot in the Electric Pressure Cooker. 2. Pour about 8oz of water into the bottom of the cooking pot. 3. Place your desired vegetables into the steamer basket and placed into the cooking pot. 4.
Delay Time Program CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1-2 HOURS. 1. Press the DELAY TIME button. The light under the button will blink and the panel will read “.5” meaning half an hour of delay. Press the button until you reach the desired delay time. 2.
ENGLISH Cleaning and Maintenance Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher except for the removable cooking pot. Always wash the Electric Pressure Cooker Plus thoroughly after every use, or, if it has not been used for an extended period. 1. Unplug and let the unit cool before cleaning. 2. Remove the removable cooking pot and wash with warm soapy water or in the dishwasher. Rinse and dry thoroughly. 3. Wipe the outer housing with a clean damp cloth.
ENGLISH 3. Turn the lid over and place on a table top. Pull out the anti-locking case. Using a brush or toothpick, check and remove any food or foreign particles that may be lodged in the floating valve. Replace the anti-locking case by pressing down. 4. Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise.
ENGLISH Recommended Cooking Times Pressure cooking times are approximate times. Use these times as general guidelines. Size and variety will alter cooking times.
Hints and Tips • The timer should not begin counting down until there is enough pressure.
Contenidos Precauciones Importantes ..................................................................................... 23 Características y Funciones................................................................................... 25 Programa de Cocinado A Presión .......................................................................... 28 Programa para Mantener Caliente (Warm) ........................................................... 30 Función de Dorar (Brown) ....................................
ESPAÑOL ¡Gracias por comprar esta Olla a Presión Eléctrica de Fagor de tecnología punta! La olla electrica a presión de Fagor le permite cocinar los alimentos a la perfección La configuración digital de los controles le permite fijar fácilmente los tiempos de cocción de todas las recetas que usted desee preparar. Además cuenta con la función automática “keep warm” (mantener caliente) que le proporciona la flexibilidad necesaria para que la cocina se adapte a su apretada agenda.
PRECAUCIONES IMPORTANTES LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN FUNCIONAMIENTO EL ELECTRODOMÉSTICO POR PRIMERA VEZ. • Lea todas las instrucciones contenidas en este manual antes de usar el electrodoméstico. • Este producto no está concebido para uso industrial o al aire libre; es sólo para uso interior y en el hogar. • No ponga a funcionar esta unidad si el cable o el enchufe están dañados.
• Este producto no debe ser utilizado por personas (niños incluidos) con capacidades físicas, sensoriales o mentales reducidas, así como por personas con falta de experiencia o conocimiento, a no ser que la persona responsable de su seguridad supervise o dé las instrucciones necesarias sobre el uso del producto. ESPAÑOL • Mientras esté en funcionamiento, no cubra el electrodoméstico ni lo coloque cerca de un materiales inflamables como cortinas, visillos, paredes, o mobiliario tapizado con tela.
Características y Funciones Parte superior de la tapa Botón Regulador de Presión (1) (2) Indicador de auto-cierre Mango frío al tacto (3) ESPAÑOL Parte inferior de la tapa Junta de silicona (5) Válvula flotante (4) Válvula de Seguridad (6) Funda anti-bloqueo (7) (puede sacarse tirando hacia arriba) Cuerpo de la olla eléctrica Colector de agua (8) (puede sacarse) Cazuela estática (11) (no se puede quitar) (3) Mango frío al tacto (9) Fuente de calor (10) Cazuela para cocinar desmontable PRESSURE COO
ESPAÑOL 1. Botón Regulador de Presión: Gire el botón hacia la posición de “Presión” cuando cocine. Gire el botón a la posición de “Vapor” para liberar la presión. 2. Indicador de Auto-cierre: La tapa se cerrará automáticamente cuando la gire hasta su tope. Mientras esté cocinando no podrá abrir la tapa mientras hay presión dentro. 3. Mangos fríos al tacto: los mangos le permitirán abrir, cerrar y mover la Olla Eléctrica con facilidad. 4.
Antes del Primer Uso Lea las instrucciones de seguridad que encontrará en este manual antes de enchufar y poner en funcionamiento su Olla a Presión Eléctrica. Antes de usar la Olla a Presión Eléctrica por primera vez, siga estos pasos: 2. Lave todos los componentes desmontables y extraíbles con agua y jabón. Enjuague y seque todos los componentes cuidadosamente. Pase un paño húmedo por el exterior del cuerpo de acero inoxidable. NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro líquido.
Programa de Cocinado a Presión ESPAÑOL Este programa le permitirá cocinar alimentos bajo presión en menos tiempo, ya que el tiempo de cocción se reduce hasta un 70% comparado con métodos tradicionales. Cocinar a presión es Rápido, Fácil y Sano! 1. Antes de cada uso, asegúrese de que la junta de silicona y las válvulas reguladoras de presión estén limpias y bien colocadas. 2. Conecte el cable en un enchufe de pared. 3. Coloque el cazo extraíble en la olla, y añada los ingredientes siguiendo la receta.
ATENCIÓN: NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO ESTÉ COCINANDO A PRESIÓN. ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE. ATENCIÓN: NUNCA FRÍA O FRÍA A PRESIÓN EN LA OLLA ELÉCTRICA MULTIFUNCIONAL. ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DAÑOS SEVEROS. a. Método rápido: libere la presión inmediatamente girando el botón regulador de presión a VAPOR (STEAM). Toda la presión será liberada en segundos. PRECAUCIÓN: EL VAPOR QUE SALE DE LA OLLA ESTARÁ CALIENTE, Y PUEDE LANZAR GOTAS DE LÍQUIDO CALIENTE.
Programa para Mantener Caliente (Keep Warm) Este programa recalienta o mantiene la comida recién cocinada caliente. ESPAÑOL 1. Coloque la comida cocinada en el cazo extraíble. 2. Coloque la tapa de la Olla Eléctrica Multifuncional; alinee el mango con el colector de agua, y gire en el sentido de las agujas del reloj hasta que cierre en su lugar. El indicador de auto-cierre hará clic cuando esté en su lugar. 3. Gire el botón regulador de presión a VAPOR (STEAM). 4.
Función de Dorar (Brown) 1. Coloque el cazo extraíble en su sitio. 2. Añada la cantidad apropiada de aceite indicada en la receta. 3. Pulse el botón DORAR (BROWN). La luz en el botón parpadeará y la pantalla mostrará 0.0. La tapa debe permanecer quitada. 4. Pulse el botón COMENZAR /PARAR (ON/OFF). El indicador lumínico dejará de parpadear y la Olla Eléctrica Multifuncional empezará a calentar el aceite. 5. Después de aproximadamente un minuto de precalentado, añada los alimentos y empiece a dorar. 6.
Función de Arroz Este es un programa diseñado para platos de cocina de 6-30 minutos. Si usted prefiere sus granos de arroz al vapor en vez de cocinados, utilice un cestillto extraible (no incluido). ESPAÑOL 1. Coloque la olla extraíble en la olla de presión eléctrica. 2. Agregue por lo menos 8 oz de líquido de agua o caldo a la olla. 3. Añade la cantidad adecuada de granos al líquido, siguiendo la proporción indicada de grano a líquido en la receta. No llene la olla más de la mitad de su capacidad. 4.
Función de Carne 1. Coloque la olla extraíble en la olla de presión eléctrica. 2. Coloque la carne ya dorada (por favor consulte la receta para ver si lo requiere) o aves de corral en la olla. 3. Añadé los demás ingredientes de la receta, como el arroz, las verduras o patatas, y el líquido. 4. Coloque la tapa en la olla de presión eléctrica; debe alinear el lado de la manija con el pasador de seguridad al colector de condensación y gire hacia la izquierda hasta que este seguro en su lugar.
Función de Verduras Este es un programa de 6 a 30 minutos diseñado para cocinar sus verduras. Esta función es para sus platos de zanahorias y brócoli al vapor para su familia. 1. Coloque la olla extraíble en la Olla de presión eléctrica.. ESPAÑOL 2. Ponga aproximadamente 8 onzas de agua en el fondo de la olla. 3. Coloque las verduras que desee en la vaporera y póngala en la olla. 4.
Función de Aplazamiento de la Cocción (Delay Time) Esta función le permite posponer el proceso de cocinado hasta 6 horas y en incrementos de 30 minutos. Puede usar el aplazamiento de cocción junto con los siguientes programas: cocinado lento, arrocera, cocinado a alta y baja presión. 1. Pulse el botón de APLAZAR (DELAY TIME). 2. Seleccione el tiempo de aplazamiento deseado pulsando el botón de APLAZAR (DELAY TIME) hasta que alcance el tiempo adecuado. 3.
Limpieza y Mantenimiento No lave ningún componente de la Olla a Presión Eléctrica en el lavavajillas a excepción del cazo extraíble. Lave siempre la olla completamente después de cada uso, o si no ha sido usada durante un período largo de tiempo. ESPAÑOL 1. Desenchufe la unidad y deje que se enfríe antes de limpiarla. 2. Saque el cazo extraíble y lávelo con agua y jabón o en el lavavajillas. Enjuague y séquela muy bien. 3. Pase un paño húmedo por el exterior del cuerpo de la Olla a Presión Eléctrica.
Limpieza del Botón Regulador de Presión Compruebe SIEMPRE que el botón regulador de presión y la válvula de seguridad funcionan correctamente antes de cada uso. 1. Después de que la unidad se haya enfriado, quite la tapa. 3. Déle la vuelta a la tapa y colóquela encima de una mesa. Saque la funda anti-bloqueo tirando hacia arriba. Usando un cepillo, compruebe y elimine cualquier resto de comida o de partículas extrañas que puedan estar dentro de la válvula flotante.
Tiempos de Cocción Recomendados ESPAÑOL Los tiempos de cocción son tiempos aproximados. Utilice estos tiempos como indicaciones generales. El tamaño y la variedad de los alimentos en la receta alterarán el tiempo de cocción.
Pistas y Consejos • Para asegurarse el mejor resultado cuando esté cocinando a presión, utilice siempre al menos 8 oz. de agua o líquido en sus recetas para crear suficiente vapor para producir presión. • No ha presionado start / stop (la luz sigue parpadeando en el ajuste de la presión) • La junta no ha sido ajustada adecuadamente dentro de la tapa. • No hay suficiente líquido para cocinar.
Recipes Pressure Cooker Salmon with Spinach & Lemon Sauce ............................................................................... 42 Bouillabaisse .................................................................................................................... 43 Swordfish Teriyaki ............................................................................................................. 44 Piquant Shrimp...........................................................................................
PRESSURE COOKER SALMON WITH SPINACH & LEMON SAUCE Serves 4, 3 + 7 minutes (HIGH Pressure) This colorful dish is an elegant way to serve salmon steaks, perfect for dinner guests.
BOUILLABAISSE Serves 4 generously, 7 + 4 minutes (HIGH Pressure) An effortless dish, outstanding for entertaining company, just add a salad and crusty French bread for a complete meal. You may vary the seafood as you wish to what is fresh and in season. Frozen seafood works well, too.
SWORDFISH TERIYAKI Serves 4, 3 minutes (HIGH Pressure) The teriyaki marinade creates a flavorful, light and healthy meal. Serve with white rice.
PIQUANT SHRIMP Serves 4, 5 + 1 minutes (HIGH Pressure) Just a little spicy, this dish is delicious over rice and great for entertaining.
CIOPPINO Serves: 4 – 6: 4 minutes (HIGH Pressure) RECIPES 3 tablespoons olive oil 1 cup yellow onion, chopped fine 1 red pepper, seeded and chopped fine 2 garlic cloves, minced 1 (28 ounce) can peeled and chopped tomatoes 1 cup fish or seafood broth ¼ teaspoon red crushed chili flakes 2 tablespoons tomato paste ½ pound large shrimp, shelled and deveined ½ pound fresh codfish, skin removed, cut about 1 inch thick 12 mussels 12 clams 8 ounces fresh crabmeat, picked through ½ cup Italian parsley leaves In th
POACHED SALMON Serves: 4: 6 minutes (HIGH pressure) 16 ounces salmon fillet with the skin on 4 scallions, trimmed Zest of 1 lemon 3 black peppercorns ½ teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf ½ cup dry white wine 2 cups chicken broth ¼ cup fresh dill Salt and Pepper Put a trivet in the pressure cooker. Season the fish with salt and pepper and place on the trivet. Pour the broth, wine and vinegar over the fish; top the fish with the remaining ingredients.
CHEESECAKE Serves: 4 - 6: 23 minutes (HIGH Pressure) Non-Stick oil spray ½ cup graham cracker crumbs 2 tablespoons butter, melted 16 ounces softened cream cheese 3 tablespoons sour cream ½ cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the cooker; place a rack down into the water. Use an 8-inch spring form pan wrapped with aluminum foil. Spray the spring form pan with the non-stick oil spray.
PEARS STEWED IN RED WINE Serves 4, 4 + 4 minutes (LOW Pressure) A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner. 2 cups water ½ cup sugar 2 slices fresh lemon 2 whole cinnamon sticks ¼ teaspoon nutmeg 4 firm pears peeled but not cored, stems on ¾ cup red wine 1 cup frozen raspberries ¼ cup heavy cream In the cooker, combine the water, sugar, lemon, cinnamon sticks and nutmeg. Use the BROWN setting to simmer the syrup until the sugar dissolves.
WARM PEACH DESSERT Serves 4, 5 minutes (LOW Pressure) Delicious over pound cake cubes or ice cream or both!! 3 tablespoons butter 4 tablespoons brown sugar ¼ cup water 1 large bag of frozen peaches, defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger RECIPES Use the BROWN setting to melt the butter. Add the sugar and peaches. Stir well. Turn off the brown setting. Add the water, rum, spices, and mix well.
Vegetables POTATO AND GREEN BEAN CASSEROLE Serves 4, 4 minutes Both your vegetable and potato course are included in this very easy and flavorful casserole. 3 potatoes peeled and cut in 1 inch cubes ¾ pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste ½ cup chicken stock In the cooker, mix all the ingredients. Close the lid and press VEGETABLE function until the timer reads 4 minutes.
STEAMED VEGETABLES IN GARLIC BUTTER Serves 4, 3 minutes 6 carrots, peeled and cut in half vertically 12 whole brussels sprouts 1 cup water 1 tablespoon garlic, minced 2 tablespoons butter Salt and pepper Place water in bottom of cooker. Insert steamer basket and place vegetables in basket. Close the lid and press VEGETABLE setting. Set the timer for 2 minutes. When done, release the pressure, open the cooker and remove steamer and vegetables. Use the BROWN setting; melt butter.
CARROT SWEET POTATO MASH Serves 4, 5 minutes 1 pound carrots, peeled and cut in half horizontally 1 sweet potato (about 12 ounces), peeled and cut into 1 inch slices 1 cup water 3 tablespoons butter 3 tablespoons brown sugar Place water in bottom of cooker. Insert steamer basket and place vegetables in basket. Close the lid and press VEGETABLE setting. Set the timer for 5 minutes. When done turn off the cooker and let the pressure release naturally. Open the cooker and remove steamer and vegetables.
CAULIFLOWER IN CHEESE SAUCE Serves 8, 4 minutes 2 tablespoons canola oil 1 medium onion, chopped 1 head of cauliflower (about 2 lbs.), trimmed and cut into 2-inch florets 1 cup low sodium chicken broth ¹⁄8 teaspoon salt ¹⁄8 teaspoon white pepper 2 tablespoons cornstarch 2 cups low-fat milk 1 ¼ cup sharp cheddar cheese (shredded) RECIPES Use the BROWN setting; Cook onions in oil until soft, about 3 minutes. Add the cauliflower, broth, ¹⁄8 teaspoon salt, and ¹⁄8 teaspoon pepper. Turn off the brown setting.
ZUCCHINI SQUASH SOUP Serves: 6, 7 minutes 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion, peeled and chopped 2 garlic cloves, peeled and chopped 2 Idaho potatoes, peeled and chopped 2 pounds zucchini squash, chopped 4 cups chicken or vegetable broth 1 cup cream 1 teaspoon ground cumin 2 tablespoons Italian parsley, chopped In the cooker on BROWN setting, add the butter and allow to melt. Add the oil, onion, cloves, potatoes and squash.
RICE CREAMY COCONUT-LIME RICE Serves 4, 20 minutes 1 cup long-grain brown rice 1 can (13 ½ oz/400 ml.) light coconut milk ½ cup water 3 tablespoons freshly squeezed lime juice (zest limes before juicing, see below) ½ teaspoon sea salt 2 teaspoons lime zest Combine all ingredients except for the lime, into the cooker; close the lid and press RICE setting. Set the timer for 20 minutes. When done, release the pressure and open the cooker. Stir in lime zest, cover and let sit for 5-7 minutes.
FAGOR’S NEVER FAIL RISOTTO Serves 4, 10 minutes Only 10 minutes to cook a perfectly creamy risotto. If you only use your Electric Pressure Cooker for one dish, this is it! 2 tablespoons olive oil ¼ cup diced onion or shallot 1 cup Arborio rice 2 cup chicken broth ¼ cup white wine 1 teaspoon saffron threads ¼ grated Parmesan cheese 1 tablespoon freshly minced parsley Use the BROWN setting to sauté the onions and rice until the onion is translucent, about 5 minutes. Turn off the brown setting.
PAELLA, SPANISH STYLE Serves 4, 10 minutes Here is a simple version of seafood Paella that you can prepare in you cooker in no time. If you wish to make the popular mixed seafood and meat version, add chicken, cut in small serving portions and sliced chorizo or other sausages.
MEAT BRAISED VEAL WITH CARROTS Serves 4 – 6, 12 minutes (Meat) This stew is a hearty meal to enjoy on a cold winter evening. 4 tablespoons olive oil 2 large onion, chopped 1 clove garlic, minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots, peeled and grated 1 ½ cups beef broth Salt and freshly ground pepper to taste When done, release the pressure and open the cooker. Season the stew generously with salt and pepper before serving.
CHICKEN STOCK Makes about 6 cups, 30 minutes (MEAT) There is no canned chicken broth that can compare to this all natural and flavorful stock. You can serve it simply as a broth, liven it up with rice or noodles, carrots and celery, or used in dozens of recipes that call for some broth or stock (chicken stock, to be sure, produces a much tastier dish than plain water). In just 35 minutes you can have an incomparable chicken stock at a cost of next to nothing.
CHICKEN SALAD Serves 6, 18 minutes (Meat) This salad is a wonderful way to prepare chicken that is both colorful and very tasty.
CRANBERRY TURKEY Serves 6, 8 minutes (Meat) Holiday flavor without all the work. 1 cup fat free chicken stock 1 large onion ½ cup dried cranberries Non-stick cooking spray 1 pound turkey breast fillets, pounded between wax paper to ¼ inch thick 4 medium potatoes, peeled and quartered ½ jellied cranberry sauce 2 teaspoons minced orange zest 1 large orange, sectioned and diced Salt and freshly ground pepper to taste RECIPES Season the pounded turkey with salt and pepper.
BRACIOLE Serves 4, 35 minutes ½ cup Italian-seasoned bread crumbs 1 garlic clove, minced ½ cup grated Pecorino Romano or Parmesan 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons Olive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 ½ pounds flank steak 1 cup dry white wine 3 ¼ cups marinara sauce Butchers Twine Combine breadcrumbs through parsley. Add 2 tablespoons of olive oil. Lay out flank steak (pound it if it’s a bit thick). Season with salt and pepper.
SOUTHWESTERN SHREDDED PORK RECIPES Serves 8. 25 minutes 1 tablespoon oil 1 small onion, diced 1 small jalapeno pepper, minced 3 pound pork loin, cubed in 1 inch pieces. ½ tablespoon chili powder 1 teaspoon cumin ½ teaspoon oregano ½ teaspoon coriander ½ teaspoon. thyme ¼ teaspoon ground cloves ¼ teaspoon allspice 2 garlic cloves, minced 2 tablespoons tomato paste 1 14.5 oz. can stewed tomatoes 1 cup beef broth Salt and pepper to taste 2 bay leaves ½ cup cilantro 8 - 8 inch flour tortillas 6 oz.
CHILI Serves: 4 – 6: 25 minutes 3 tablespoons canola oil Salt and pepper 3 pounds beef stew meat, diced 1 bottle of beer (whatever you have around) 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon red crushed chili flakes 3 chipotle peppers, chopped (from a can in adobo sauce) 1 cup cilantro, chopped 1 can red beans, drained 65 REC
BABY BACK RIBS Serves: 4 – 6 : 35 minutes 2 -3 lbs. baby back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon cayenne pepper 1 teaspoon garlic powder ½ teaspoon Coleman’s mustard 2 tablespoons vegetable oil 1 ½ cups chicken broth 8 ounces of your favorite BBQ sauce Mix all the spices together and rub into the ribs. Set the cooker to BROWN setting, brown the ribs on all sides. Insert a cooking rack and place the ribs on the rack.
CHEF MICHELLE BERNSTEIN MOM’S BRISKET Serves: 4 - 6: 56 minutes 2 cups thinly sliced Spanish onion 1 cup peeled, coarsely chopped carrots 1 cup chopped celery 2 envelopes of Lipton’s onion soup mix 1 brisket, preferably “first cut,” 5 to 6 pounds, with a good amount of marbling 1 cup grain mustard ¹⁄3 cup Worcestershire sauce ¹⁄3 cup red or white wine ¹⁄3 cup canola oil ¼ cup minced flat-leaf parsley leaves 5 cloves garlic, minced 2 bay leaves Kosher salt Freshly ground black pepper Turn unit off and allow
Limited Warranty This manufacturer’s product warranty extends to the original consumer purchaser of the product. Neither the retailer nor any other company involved in the sale or promotion of this product is a co-warrantor of this manufacturer warranty. WARRANTY DURATION: All materials and workmanship are warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. WARRANTY COVERAGE: This product is warranted against defective materials or workmanship.
FAGOR ELECTRIC PRESSURE COOKER PLUS ✃ WARRANTY REGISTRATION CARD Item # 670040390 MR./MRS./MS.
The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones. www.fagoramerica.com 1.800.207.
