Operation Manual

59
The fan functions*
•
The cooking temperature may be set from
50° - 250° C by 5° steps.
•
Cooking time may be set from
0 - 90 by 1 minute steps.
•
It is always preferable to set a minimal cooktime and extend if necessary; check the
browning of your dishes to avoid overcooking.
•
Remember to always place your dishes on the rack in the
low position when using the fan function or fan +
microwave function . This will ensure even heat dis-
tribution thereby providing optimal cooking results.
•
Use only heat-resistant ovenware.
•
Never use metal dishes when cooking with the fan + microwave function .
•
Always use an oven mitt to remove your dish as it may become quite hot.
Pointers
Folded-down
rack
*according to model
2 convection cooking functions are available :
the fan function
• to cook and brown food just as in a traditional convection oven
the fan + microwave function
• to combine microwave power with fan cooking, for considerable time
savings.