Specification Sheet

Options & Accessories
Model Door Shelves Top Pans HP Volts Amps
Capacity
(cu. ft.)
Cord Length
Cabinet Dimensions
W D * H**
Shipping
(Wt. / Cubes)
FPT-46
1 2 6 1/4 115 5.4 9.9 8’ 46” 35 43-7/8” 328 63
FPT-67
2 4 9 1/3 115 6.5 18.6 8’ 67-1/4” 35 43-7/8” 446 73
FPT-93
3 6 12 1/3 115 6.5 26.5 8’ 93-1/8” 35 43-7/8” 556 92
* Depth does not include 1” bumper.
** Height does not include 5” casters (6” overall) or 6” optional legs.
Pizza Prep Tables
FPT Series
Our pizza units are designed with durability and strength that you
will not nd in any other products in its class.
All stainless steel interior and exterior construction for a clean
& safe food environment. Coved corner oor to meet NSF
requirements.
Heavy duty stainless steel door with full length recessed door
handles; interior instep design for added insulation and protection
of door gasket.
Forced air design underneath the pans to keep products
fresh and maintain temperature at 33˚ - 41˚F in food pans and
cabinet interior. Complies with NSF7 standards for food product
safety.
Insulated lid keeps pan temperature cold and minimizes
condensation. Removable for easy cleaning.
Side breathing refrigeration system for built-in
applications.
Standard with rail system which holds (2) shelves per door and
rails that can also accommodate (2) 12” x 20” foodservice pans
(pans sold separately).
19” full length removable and reversible white polyethylene cutting
board.
FPT-46
FPT-67
6” adjustable legs (set of 4)
Additional epoxy coated shelves with
channels
Stainless steel back panel
Universal tray slides (pair)
16 gauge top in lieu of standard
220 volts / 50 cycles / 1 phase
Pizza Tables
• FPT-46 • FPT-67 • FPT-93
13105 NW 47
th
Ave. Miami FL 33054
Tollfree: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173
www.fagorcommercial.com
TOGETHER WE EVOLVE
Standard Features
13105 NW 47
th
Ave. Miami FL 33054
Tollfree: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173
www.fagorcommercial.com
TOGETHER WE EVOLVE
Y
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W
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*Conforms to UL & NSF-7 standards
FPT-93
Item #

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