Operation Manual

23
Traditional Baking Time & Temperature Charts
FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-HEATING ACCESSORIES
Stuffed
eggplant
200ºC
392ºF
12-16 min Yes
Trout
2 lbs
240ºC
464ºF
9-11 min Yes
Tuna
 llets
250ºC
482ºF
10-14 min No
Roasted
 sh 2 lbs
200ºC
392ºF
13-17 min Yes
Baked
salmon (4)
Baked cod
3 lbs
240ºC
464ºF
210ºC
410ºF
8-10 min
7-9 min
Yes
Yes
Pizza
Bread
Buns
200ºC
392ºF
200ºC
392ºF
220ºC
428ºF
18-22 min
18-22 min
13-17 min
No
No
Yes
Baked
prawns 2 lbs
220ºC
428ºF
4 min Yes
Roast ed
hake 3 lbs
210ºC
410ºF
7-9 min Yes
Stuffed
zucchini (2)
180ºC
356ºF
25-35 min No
Stuffed
tomatoes
(4)
200ºC
392ºF
15-19 min No
Roasted red
peppers 3 lbs
190ºC
374ºF
30-40 min No
STARTERS AND VEGETABLES
VARIOUS
FISH AND SEAFOOD