Operation Manual

20
Traditional Baking Time & Temperature Charts
b
FOOD PROGRAM TEMPERATURE TIME
FOOD
POSITION
PRE-HEATING ACCESSORIES
Veal
3 lbs
210ºC
410ºF
560-60 min No
Turkey
9 lbs
190ºC
374ºF
115-125 min No
Caramel
custard
150ºC
302ºF
30-40 min No
Sponge
cake
180ºC
356ºF
25-35 min Yes
Pears baked
in wine
240ºC
464ºF
50-60 min No
Pastries 220ºC
428ºF
8-12 min No
Turkey legs
(2)
170ºC
338ºF
40-50 min No
Pork ribs
3 lbs
220ºC
428ºF
30-40 min No
Pork leg
3 lbs
180ºC
356ºF
85-95 min No
Roasted
lamb
2 lbs
220ºC
428ºF
40-50 min No
Roasted
chicken
3 lbs
230ºC
446ºF
560-60 min No
Pork loin
3 lbs
220ºC
425°F
560-60 min No
MEAT AND POULTRY
DESSERTS