Operation Manual

THE INDUCTION HOB

Technical training

- 12 -

CU3-INDUCTION-003UK-10/05

INSTALLATION

5 - INSTALLATION

5.1. - Flush mounting

A minimum dimension shall be measured from the wall and sidewalls (back and/or sides).

• Protection of cuts: Chipboards used for making working

planes inflate relatively rapidly in contact with humidity.

Apply to the cut edge a varnish or special glue to protect it

from steam or condensation waters that can rise under the

working plane.

• A seal ensures watertightness with the working plane. It

must be glued under the hob periphery.

• Clips supplied together with the hob are used to fix the hob.

5.2. - Ventilation

Many after-sales department problems are related to bad ventilation. The induction hob is fitted with a

cooling fan that sucks the air through the rear and discharges it to the front. It is necessary, during the

installation, to scrupulously observe the recommendations provided by the user manual. Depending on

the kitchen layout, the hob will be installed:

• Over a furniture with door or with drawer

• Over an oven of same brand

• Over an oven of other brand

• Over a dishwasher

It should not be fitted over a washing machine, refrigerator or a freezer.

4 cm mini

VENTILATION SPACE

2- Dans le cas d’une traverse

rectangulaire ou d’un dessus

fermé, pratiquez une découpe

en biseau pour dégager la

sortie d’air.

1- In the case of a small

cross-piece, no special

contraints.

2- In the case of a rectangula

cross-piece or closed top,

perform bevelled cutting to

clear the air outlet.

3- In the case of a prolonged use of several sources simultaneously or o

use in warm period, it is recommended you to drill lateral orifices in the

sides of the furniture, at the front, to provide better evacuation of the hot

air. 40 cm

minimum.

40 cm

mini