Operation Manual

THE INDUCTION HOB
Technical training
- 11 -
CU3-INDUCTION-003UK-10/05
SAUCEPANS
- Disadvantage :
• Bad heat distribution (For the pan without a stuck bottom).
• Compatibility is not always guaranteed: Some stainless steels give bad results.
• When the hob recognizes a poor reaction of the pan, the power is automatically reduced.
Advice: Use an enamelled pan to do some tests
• The pan is noisier.
¾ Aluminium containers with special bottoms.
• Aluminium containers are used more and more. Unfortunately, the quality and the thickness of the
stainless steel are not always good.
Containers with a thick flat base for uniform cooking have to be decided upon (heat is better distributed).
Glass, earthenware, ceramic, copper and aluminium containers
without special bottoms are not compatible.
• Choose, if possible, containers with very thick bottoms.
• Avoid any containers with rough (non-enamelled cast iron for example)
or dented bottoms that might scratch the plate.
• Don't pull the containers, put them down.
4.2. - Class induction
A "CLASS INDUCTION" marking, mark of excellence, appears on the hob.
By choosing a container bearing the same logo, the consumer will make
sure of the perfect compatibility with his/her induction hob, under normal
operating conditions.
To help the consumer pick, a list of implements tested and approved is
appended to the user manual.
INDUCTION