Convection Steam Oven User Manual This manual contains important information on safety, use, and maintenance of this product. Before using your F.Blumlein Steam Oven, please read this user manual in its entirety and keep in an easily accessible place for future reference.
Convection Steam Oven User Manual Table of Contents Important Safety Instructions Unpackaging ............................................................................................... 07 Cleaning and Care ...................................................................................... 07 Instructions for Children Technical Specifications Package Contents Parts List ....................................................................... 03 ..................................................
Convection Steam Oven User Manual Table of Contents Preset Cooking Modes DIY Recipe Modes .............................................................................. 22 ....................................................................................... 24 Cleaning and Maintenance ............................................................................ 25 How to Remove the Rear Oven Panel How to Clean the Top of the Oven ..................................................... 25 ...........
Convection Steam Oven Important Safety Instructions User Manual Please read all instructions carefully before using this product for the first time to avoid the risk of accidents and damage to the appliance. This user manual contains important notes on installation, safety, use and maintenance of this product. F.Blümlein cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents.
Convection Steam Oven Warning and Safety Instructions User Manual 11. Steam will be rapidly evaporated and not easily seen if the oven cavity is at a high temperature or just finished using convection modes. This is normal. 12. Do not touch the door and door frame when using the appliance. 13. Fill the water tank with tap water, drinking water or distilled water up to the MAX mark (maximum level).
Convection Steam Oven Warning and Safety Instructions User Manual 26. Clean dust from the power supply plug on a regular basis. If the product will not be used for a long time, remove the power supply cord. Do not pull the power supply cord but hold the plug to remove it. 27. Never leave the steam oven in operation unattended. 28. The manufacturer's warranty will be invalidated if the appliance is not repaired by a F.Blümlein approved service technician. 29.
Convection Steam Oven Warning and Safety Instructions User Manual 38. If the oven is delivered without a power cable, or if the power cable is damaged, it must only be replaced by a F.Blümlein approved service technician in order to avoid a hazard. 39. Two or more people are required to install or move this appliance as it is heavy. It must be securely placed on a firm and level surface. Failure to do so can cause physical injuries or damage to the appliance. 40.
Convection Steam Oven Warning and Safety Instructions User Manual 51. Warm steam is emitted from the front ventilation vent. Blocking the outlets will result in damage to the steam oven. 52. Odor will be emitted from the cavity when using different baking functions for the first time. It is normal. 53. To avoid damage to the appliance, do not block the ventilation vent. 54. The oven door can support a maximum load of 15 lbs (7kg). Do not lean or sit on an open oven door, or place heavy items on it.
Convection Steam Oven Important Safety Instructions User Manual Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface. In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.
Convection Steam Oven User Manual Technical Specifications Model JU-3200 Rated Voltage and Frequency 120V AC/60Hz Rated Input Power 1550 W Outer Product Dimensions (L × W × H) 20.9'' × 17.9'' × 15.9'' Cooking Area Cavity Dimensions (L × W × H) 15.2'' × 12'' × 9.6'' Oven Capacity 1.1 Cu Ft / 34 Qt Net Weight 55lbs Package Contents QTY F.
Convection Steam Oven User Manual Parts List 1 2 4 5 6 7 3 8 9 10 11 12 13 14 Main parts Accessories 1 LCD Panel 10 Grill Rack 2 Air Outlet 11 Steam Tray (with holes) 3 Oven Light 12 Baking Tray 4 Air Inlet 13 Insulated Gloves 5 Upper Heating Element 14 Sponge 6 Water Tank 7 Steam Outlet 8 Oven Door 9 Drip Tray 10
Convection Steam Oven User Manual Control Panel Overview LCD Panel Navigation Combi Defrost Setting Oven Light Power Sensor Sterilize Confirm/Start/Pause Return Child Lock LCD Panel Defrost Icon Sterilize Function Description Timer Display Shows remaining cook time or delayed start time Cooking Time range: 00: 05 - 03: 00 Delay Start range: 00:01 - 23:59 Temperature Setting Range: 85°F- 450°F 11
Convection Steam Oven User Manual Control Panel Icon Function Description Cavity Temperature Setting When this icon is displayed you are viewing the current temperature inside the steam oven. Memory Code After cooking ends under manual settings, this icon will appear to allow you to save these settings to 1 of 10 DIY Setting slots. Extending Cooking Time This icon will display after cooking ends. Press to add extra cooking time. This icon will disappear 1 minute after cooking ends.
Convection Steam Oven User Manual Control Panel Icon Function Description Steam This icon is displayed when using the steam function. Grill This icon is displayed when using the grill function. Convection This icon is displayed when using the convection function. Manual Oven Functions Press this button then use the navigation arrows to scroll through all oven functions. Preset Cooking Mode Press this button then use the navigation arrows to scroll through all preset recipe functions.
Convection Steam Oven User Manual Control Panel Icon(s) Mode Displayed Time/Temp Default Description High Steam cooking prevents moisture loss when using a higher baking temperature. The convection fan circulates steam to ensure even heating when cooking multiple layers at once. This mode is suitable for all types of food. Time/Temp Range Time: 30 mins Time: 5-180 mins Temp: 350°F Temp: 210-450°F Grill is a traditional baking and grilling mode.
Convection Steam Oven User Manual Control Panel Mode (Steam) (Grill) Icon(s) Displayed Time/Temp Default Description Preheat (Steam) preheats the oven to a preset temperature using steam and the lower heating element. Time/Temp Range Time: N/A Temp: 210°F Time: N/A Temp: 120-230°F Preheat (Grill) preheats the oven to a preset temperature Time: N/A using convection and the lower Temp: 350°F heating element.
Convection Steam Oven User Manual Control Panel Touch Panel Icon Function Description 1 Confirm/Start/Pause Used to start/pause cooking or confirm settings. 2 Navigation Arrows Used to navigate through display panel settings, adjust temperature, set cook time, etc. Settings Set a delay on start time: after you have selected an oven function and set your temp and time, before you press , tap the Settings button to set a 00:01-23:59 long delay before your oven starts..
Convection Steam Oven User Manual Operating Instructions Before Your Start When the steam oven is first plugged in a ‘beep’ will be heard and all of the icons on the control panel will light up. After three seconds, the oven will automatically enter standby mode. Installation 2 inch 1 inch 1 inch 1 inch Leave 2 inches of space on top and 1 inch of space on each side of the steam oven during installation to ensure adequate ventilation. Failure to do so may cause fire.
Convection Steam Oven Choosing an Oven Function User Manual The operating instructions for all of the oven functions are similar. Below you will find a few examples for setting the functions of your steam oven. Some general guidelines are as follows: Use the navigation arrows to select an oven function or cooking mode. After selecting an oven function, use the navigation arrows to adjust the temperature and time settings. Press or to adjust the temperature in 10°F increments.
Convection Steam Oven Choosing an Oven Function User Manual 5. To delay cooking start time, press the Settings button after adjusting the temp and time settings but before pressing . 6. If you want to start cooking immediately, press time settings. after adjusting the temperature and Using Preheat Mode The Preheat Mode can be used under a steam or baking mode. Steam preheating is the default option. 1.
Convection Steam Oven Choosing an Oven Function User Manual 5. To delay start time, press the Settings button after adjusting the temp and time settings but before pressing . 6. If you want to start cooking immediately, press time settings. after adjusting the temperature and Using Fermentation Mode The Fermentation mode is used to maintain a constant temperature and humidity level inside the oven cavity. Always ensure the water tank is full before using the fermentation mode. 1.
Convection Steam Oven Choosing an Oven Function User Manual Using Descale Mode Water used during any steam mode may result in limescale or other buildup inside the oven cavity, water tank, or water hoses. Once your steam oven has reached 100 hours of steam-related operation, the Descaling Reminder icon will appear on the LCD panel. The light will stay on until the Descale mode has been run completely. There are 3 separate stages to the descaling process.
Convection Steam Oven Choosing an Oven Function User Manual Preset Cooking Modes Below are 25 pre-programmed cooking modes to get started with using your steam oven. When using these preset modes, you cannot adjust the time or temperature settings. 1. Fill the water tank with cold, filtered tap water to the MAX mark and install (not necessary for Grill or Convection modes.) 2. Place food on grill rack, steam tray, or baking tray then place in oven. 3.
Convection Steam Oven Choosing an Oven Function User Manual MEATS & POULTRY Code Food Mode Temp Time (min) Note A11 Fish Fillet Steam 210°F 7 N/A A12 Chicken Breast Steam 180°F 16 Two cooking stages (11 mins, 5 mins) B01 Chicken Breast Combi 450°F 10 N/A B02 Hot Dog/Sausage Convection 390°F 12 N/A B03 Whole Chicken Combi 420°F 45 N/A C01 Chicken Wings Grill 350& 390°F 17 Two cooking stages (10 mins, 7 mins) C02 Beef Kebab Grill 390 13 N/A BAKERY Code Food
Convection Steam Oven Choosing an Oven Function User Manual DIY Recipe Modes You can create and save up to 10 of your most-used recipes for later use. You can save the temperature and time for your recipe and set anywhere from one to three cooking stages. You can adjust the function, temperature, and time setting for each stage of cooking. 1. Fill the water tank with cold, filtered tap water to the MAX mark and install (not necessary for Grill or Convection modes.) 2.
Convection Steam Oven Cleaning and Maintenance User Manual How to Remove the Rear Oven Panel 1. Use an 8mm or 5/16” socket to remove the 2 nuts on either side of the rear oven panel by turning counter-clockwise. 2. Remove the rear oven panel. Clean using a sponge or soft cloth. Use mild detergent as needed. 3. Clean the area behind the rear oven panel as needed. 4. Reattach the rear oven panel then reattach the 2 nuts by turning clockwise to tighten.
Convection Steam Oven Cleaning and Maintenance User Manual Cleaning Tips 1. Under normal circumstances, cleaning is the only maintenance required for your steam oven. 2. After each use: i) Empty the black drip tray under the oven door to prevent overflow, splashes, or other messes. ii) Empty the water tank. iii) Clean the inside of the oven cavity (after the oven is cool to the touch!) iv) Always leave the door open for 15-30 minutes after use ro dry the oven and door frame. 3.
Convection Steam Oven User Manual Troubleshooting Normal Conditions Problem Cause Water condensation can be found around the ventilation vent or oven The steam oven produces a large amount of steam when using any steam function. Most of the steam will be vented from the front exhaust vent and some condensation water may be found around the ventilation vent.
Convection Steam Oven User Manual Operating Instructions Problem Possible Causes Solution Lots of water or steam can be found during cooking Oven door is not closed tightly Close the oven door tightly Door seal is damaged Contact customer support 5 Oven light is not working Light is damaged 6 Fan motor fails to work properly Fan motor is damaged 7 Control panel is not working properly Control panel is out of order 4 Control board is damage Control board is damaged Control board is dama
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