User Manual

12
Operating Instructions (Continued)
Lighting Instructions
W CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a
fire.
W CAUTION: Attempting to light the burner with the lid closed may cause an explosion.
W CAUTION: Always open legs completely and secure in place before opening lid or lighting grill.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner/venturi tube can lead to a fire.
3. Connect LP gas tank per “Connecting LP Gas Tank” section.
4. Make sure regulator/control knob is in the “
OFF” position (Figure 2).
5. Insert a long lit match close to the burner through the hole in bottom bowl as indicated. (Figure 6)
6. Turn the control knob to
(HIGH).
7. If ignition does not occur in 5 seconds, turn regulator/control knob to “
OFF” position, wait 5
minutes and repeat lighting procedure.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 7).
W Caution: If burner flame goes out during operation, immediately turn the
regulator/control knob “
OFF” and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “ OFF” position (Figure 2).
Note: A “poof” sound is normal as the last of the LP gas is burned.
2. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Cooking
W CAUTION: Do NOT leave grill unattended while preheating or burning off food
residue on
(HIGH). If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite the side burner per “Lighting Instructions” section.
2. Close lid and preheat grill on
(HIGH).
3. Adjust regulator/control knob to desired flame height.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burner.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill off per “Turning Off” section.
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
“
OFF.” Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
• Do NOT leave grill unattended while preheating or burning off food residue on
(HIGH). If grill has not
been cleaned, a grease fire can occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
Figure 6
Match
Figure 7
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue