Use and Care Manual
11-Piece Fondue Set
Before first use, wash in hot soapy water, rinse and towel dry.
The burner will be extremely hot while flame is burning. Be careful when replacing or adding
fuel/candle in a hot burner.
Wear an oven mitt when pot is hot!
HOW TO USE:
Your fondue set's burner is the small, round metal piece with holes and there is an absorbing pad inside.
You can use alcohol-based fuel or a gel fuel. If alcohol, you will need to pour it carefully into the burner
and as soon as you see the level of liquid approaching the holes or mesh, stop.
If you spilled any fuel around or on the burner, wipe it off. Bring the refilled burner (unlit) back to the table
and place it underneath your fondue pot. If you spilled any alcohol on your way to the table, especially near
the pot, wipe it off.
Make sure that all flammable material is far from the burner (i.e., napkins, paper, etc.). Open the air holes
to the maximum opening with the top of the burner and carefully bring a lit match to the holes. Once your
burner is lit, discard the used match. Adjust the openings to the desired temperature.
If you are using gel fondue fuel, you will need to open the burner and remove the top and the piece with the
holes and pad inside. Leave the bottom of the burner and insert the gel cartridge into the metal casing and
with the top of the fondue burner, you can place it on top of this bottom part to open for air.
If you are not using a gel cartridge, you must still remove the bottom portion (with the surface with holes or
mesh) and pour the gel directly into the bottom of the fondue burner. Return the top and light as per the
alcohol burner instructions. The advantage of using gel fuel is that you don't have to wait until the burner
has cooled off.
When you are done eating, simply put the burner's cover on the burner and it will smother the fire.
For best results, stir contents periodically. Add a small amount of liquid if bubbling occurs.
Do not use steel wool, scouring pads, oven cleaners, bleach or other strong cleaners.
To protect the beauty of your pot, avoid strong impact, over-heating and pre-heating empty.


